Pad Thai Suphaporn

Original Pad Thai recipe. Choose between chewy rice noodles or glass noodles. Stir-fried with a sweet and sour tamarind sauce, with tofu, preserved radish, and roasted peanuts. Fragrant wok aroma.

Pad Thai with rice noodles or glass noodles, with extra egg. Richer, more fragrant, and creamier taste.

Pad Thai with extra noodles. For those who want to be fully satisfied. Same mellow sweet and sour taste.

Pad Thai with rice noodles or glass noodles, with fresh, bouncy shrimp. Enhanced sweetness from seafood combined with Pad Thai sauce.

Pad Thai with mixed seafood, with shrimp and squid. Stir-fried until the flavors meld. Bold taste.

Value combo meal. Pad Thai with rice noodles served with crispy seafood oyster omelet. Get both soft and crispy textures in one dish.

Combo meal. Pad Thai with glass noodles served with crispy seafood oyster omelet. Enjoy with chili sauce to cut through the richness.

Mussels coated in batter and fried with egg until crispy outside and soft inside. Served on stir-fried bean sprouts, drizzled with sweet and spicy chili sauce.

Large oyster omelet. Increased amount of oysters and batter for satisfaction. Crispy, delicious, full bite.

Crispy fried batter with mixed seafood, such as shrimp and squid. Served with bean sprouts and chili sauce.

Orange Thai tea with milk. Sweet and creamy taste. Rich, with a unique Thai tea aroma.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Refreshing and thirst-quenching.

Thai tea brewed without milk. Rich flavor, sweet and fragrant, with authentic tea taste.

Bottled purified drinking water

Thai-style iced green milk tea. Fragrant green tea aroma. Sweet and creamy taste.

Traditional iced black coffee. Rich flavor, slightly sweet and bitter, with a unique aroma.

Es cola carbonated soft drink. Sweet, fizzy, refreshing taste.