Pad Thai Mae Yai Sing Buri, Prachathipatai Road

Chewy 'Sen Chan' noodles stir-fried with tamarind sauce, egg, preserved radish, and tofu. A sweet and sour, well-balanced flavor, served with roasted peanuts and fresh bean sprouts. A world-famous Thai dish.

Pad Thai with original flavor, served with a large piece of crispy fried chicken. Adds a crispy texture to the chewy noodles.

Pad Thai with complete ingredients, including fresh, bouncy shrimp, adding seafood sweetness to the Pad Thai flavor.

Pad Thai with preserved egg. The creamy texture and unique flavor of the preserved egg cut through the sweet and sour taste of the Pad Thai sauce perfectly.

Pad Thai with salted egg. The salty richness of the salted egg yolk adds depth to the Pad Thai flavor.

Pad Thai noodles stir-fried to perfection, then wrapped in a thin omelet. Beautifully presented and appetizing.

Pad Thai wrapped in egg, served with fresh shrimp. A special dish that combines the deliciousness of egg wrap and fresh shrimp.

Pad Thai for egg lovers. With double the eggs or an extra portion for a richer, creamier taste.

Pad Thai topped with a fried egg. Eat together by breaking the yolk to flow and mix with the noodles.

Or Chai Thao Gway. Batter mixed with grated radish, steamed, then diced and stir-fried with egg, bean sprouts, and chives. Crispy on the outside, soft and chewy on the inside.

Crispy fried mussels (Moo Tod). The batter is crispy and fluffy, served on stir-fried bean sprouts. Served with chili sauce.

Crispy fried oysters. The crispy texture of the batter contrasts with the juicy oysters.

Bacon coated in batter or fried until crispy. A delightful snack to munch on.

Imitation crab shredded into strips or pieces, coated in batter and fried until golden and crispy. Served with chicken dipping sauce or chili sauce.

Soft batter oyster omelet (Or Suan). Stir-fried with egg to a thick consistency, served on bean sprouts. Smooth texture, served with chili sauce.

Crispy fried whole shrimp. Can be eaten with the shell or the crispy shrimp meat.

Flavorful egg fried rice served with a large piece of crispy fried chicken. An easy-to-eat one-dish meal.

Crispy pork stir-fried with holy basil, chili, and garlic. Spicy and intense flavor, served over hot steamed rice.

Freshly fried crispy pork rinds, fragrant and rich. Used as a topping to add texture or eaten as a snack.

Clean bottled drinking water

Assorted flavored soft drinks such as Coke, Fanta Orange, Fanta Green, or Sprite. Provides a refreshing and bubbly sensation.

Plain ice for drinks

Black grass jelly with a chewy, bouncy texture in sweet, cold syrup. Helps relieve internal heat.