PAC Cafe

A concentrated shot of coffee extracted under high pressure. Intense, rich, and full-bodied with a layer of crema. Best enjoyed quickly in small sips to appreciate the complexity.

Espresso diluted with water to create a milder coffee with a similar strength to drip coffee. Crisp and clean in flavor. Can be enjoyed black or with a splash of milk.

Espresso with steamed milk and a thin layer of microfoam. Creamy texture with a strong coffee flavor coming through. A popular choice for those who prefer less foam than a cappuccino.

Espresso combined with a generous amount of steamed milk and a light foam top. Smooth, milky, and mild. A comforting drink often enjoyed with breakfast or pastries.

Equal parts espresso, steamed milk, and milk foam. Rich and airy with a balanced texture. Often dusted with cocoa powder.

A small latte served in a smaller glass (piccolo means small). Contains a full shot of ristretto or espresso with less milk, resulting in a stronger coffee taste. Ideally smooth and warm.

Espresso 'marked' or stained with a small dollop of foamed milk. Strong coffee flavor with just a hint of creaminess. A quick and bold drink.

Premium coffee beans from Ethiopia, known for floral and fruity notes. This upgrade enhances the coffee with complex aromatics. A high-quality choice for coffee enthusiasts.

Single-origin Ethiopian beans offering bright acidity and clean fruit flavors. Adds a sophisticated profile to your brew. Known for its tea-like consistency.

Coffee beans from Honduras, typically offering a balanced profile with nutty or chocolatey notes. Provides a smooth and rich cup. A great upgrade for a classic taste.

High-grade Kenyan beans characterized by bold acidity and berry undertones. 'AA' denotes the largest bean size. Offers a vibrant and juicy coffee experience.

Thai coffee beans grown in the Omkoi forest region. Often features earthy and herbal notes. A sustainable local choice supporting forest conservation.

Local Thai coffee beans from the Pha Tang region. Known for a robust flavor profile. A great way to taste the terroir of Northern Thailand.

The house special blend designed for a full-bodied and rich taste. Balanced and consistent. Ideal for those who want a stronger kick than the standard bean.

Thai-style iced espresso ('Es-Yen'), typically prepared with strong coffee, condensed milk, and evaporated milk. Very sweet, creamy, and high in caffeine. Served over crushed ice.

An Americano shaken vigorously with ice to create a frothy, cloud-like foam on top. Cold and refreshing with an aerated texture. A lighter way to enjoy black coffee.

Black coffee combined with fresh coconut water. A refreshing tropical twist that balances the bitterness of coffee with natural sweetness. Hydrating and energizing.

Iced Americano infused with orange juice or syrup. The citrus acidity complements the coffee notes perfectly. Zesty, bright, and refreshing.

Iced Americano mixed with Homsuwan pineapple juice, a sweet and aromatic Thai pineapple variety. Fruity and exotic. A unique local combination.

Cold latte flavored with sweet vanilla syrup. Creamy and aromatic with a dessert-like quality. Served over ice.

Iced latte enriched with nutty hazelnut syrup. Sweet, smooth, and fragrant. A popular flavored coffee choice.

Iced latte swirled with rich caramel sauce. Sweet and buttery with a coffee kick. Often topped with extra caramel drizzle.

A latte made with coconut milk or flavored with coconut. Tropical, creamy, and slightly nutty. A delicious dairy alternative or flavor variation.

Thai-style sweet espresso blended with ice into a slushy texture. Very cold, creamy, and sweet. A refreshing dessert-like drink.

Cappuccino blended with ice for a smooth, frosty texture. Rich coffee flavor with a creamy finish. Perfect for hot weather.

Latte blended with ice into a cool, milky shake. Mild coffee flavor and very refreshing. Similar to a coffee milkshake.

An additional shot of espresso added to your drink. Increases caffeine content and coffee intensity.

Plant-based milk alternative made from oats. Creamy and slightly sweet. Suitable for vegans or those with lactose intolerance.

Plant-based milk alternative made from soybeans. Rich in protein with a distinct nutty flavor. A classic dairy-free option.

Japanese green tea powder whisked with steamed milk. Earthy, slightly bitter, and creamy. A vibrant green drink rich in antioxidants.

High-quality matcha mixed with water instead of milk (Usucha style). Highlights the pure, grassy flavor of the tea. Clean and refreshing.

Matcha green tea paired with coconut water or milk. A tropical fusion that softens the matcha bitterness with sweet coconut notes. Exotic and hydrating.

Classic spiced black tea sweetened with sugar and condensed milk. Distinctive orange color and creamy texture. Served over ice.

Fresh coconut water served directly from the fruit or in a glass. Naturally sweet and full of electrolytes. Includes the soft coconut meat.

Juice squeezed from fresh oranges. Sweet, tangy, and packed with Vitamin C. A simple and healthy refresher.

Sweet and tart juice from fresh pineapples. Tropical and golden in color. Refreshing on a hot day.

Carbonated cola soft drink. Sweet and fizzy. Served chilled.

Sugar-free version of Pepsi cola. Offers the same bold taste without calories. Served chilled.

Lemon-lime flavored carbonated soft drink. Clear, crisp, and refreshing. Served chilled.

Bottled mineral water. Pure and hydration. Essential for cleansing the palate.

Fresh coconut water and meat blended with ice. Creamy, sweet, and incredibly refreshing. Like a tropical slushy.

Orange juice blended with ice. Zesty and cooling. A frozen citrus treat.

Pineapple juice blended with ice until smooth. Sweet, tart, and frosty. Perfect for cooling down.

A classic French buttery pastry with flaky layers. Made with fresh butter for a rich aroma. Golden and crispy on the outside, soft inside.

A savory croissant filled with ham and cheese. Warm and melted inside. A satisfying breakfast or snack option.

A croissant topped with almond cream and sliced almonds. Sweet, nutty, and fragrant. Often dusted with powdered sugar.

Soft and fluffy brioche bread filled or topped with Nutella hazelnut cocoa spread. Rich, sweet, and decadent. Great for chocolate lovers.

Grilled sandwich featuring tuna salad and melted cheese on homemade sourdough bread. Savory and crispy. Served warm.

Sandwich filled with crab stick (imitation crab) salad, likely dressed with Japanese mayonnaise. Savory with a hint of seafood sweetness. A light meal option.