Paa Uan Pochana

Oily rice cooked with fragrant chicken broth, served with tender chopped boiled chicken and pork blood. Paired with a spicy fermented soybean paste sauce and hot winter melon soup.

Noodles made with soft and chewy fish paste instead of regular flour noodles. Mild clear broth with fish balls and fresh vegetables. Suitable for health-conscious individuals.

Clear broth noodles with a refreshing sweet and savory flavor from pork bone broth. Contains pork slices, pork balls, and minced pork. Easy to eat and suitable for all ages.

Noodles in a pink broth made from fermented bean curd sauce. A balanced sweet and sour flavor, with fish balls, pork blood, water spinach, and crispy fried wontons.

Crispy fried chicken, tender on the inside, cut into bite-sized pieces. Served on fragrant oily rice, paired with a sweet and spicy fried chicken dipping sauce.

A combination menu for those who want both. Features tender boiled chicken and crispy fried chicken on the same plate. Served with oily rice and two types of dipping sauce.

Soft rolled noodles in a rich, dark braised pork broth, fragrant with spices. Served with crispy pork belly, offal, boiled egg, and pork blood.

Hakka-style Chinese noodles, featuring a variety of meatballs stuffed with minced pork and tofu, offering a unique texture in a single bowl. Mild and savory clear broth.

Thai-style spicy pork noodles, seasoned with chili powder, lime juice, fish sauce, and ground roasted peanuts. A refreshingly sour and spicy flavor.