P. Sherman The Enjoyable Ground

A Japanese rice bowl topped with tender braised pork belly (Kakuni). The pork is simmered in a sweet and savory soy glaze. Rich and comforting.

A rice bowl topped with a deep-fried breaded chicken cutlet and egg simmered in a dashi broth. Savory, slightly sweet, and filling.

Japanese curry rice served with a crispy fried chicken cutlet. The curry sauce is thick, savory, and mildly spiced.

A luxurious rice bowl topped with seared foie gras. The rich, buttery liver is typically glazed with a savory sauce.

Fried rice flavored with aromatic garlic and topped with grilled meat (yakiniku style). Savory and flavorful.

Grilled eel glazed with a sweet soy-based sauce, served over steamed rice. Soft texture with a rich, savory-sweet flavor.

Cold noodles served on a bamboo mat with a chilled dipping sauce. A refreshing dish. Choose between thin wheat noodles (somen) or buckwheat noodles (soba).

A concentrated shot of coffee with a rich flavor and golden crema. Served in a small cup.

Black coffee served either hot or over ice. Bold coffee flavor without milk or sugar.

Coffee with milk, served hot or over ice. Smooth and creamy.

Iced black coffee shaken to create a frothy texture and aerated flavor.

Black coffee sweetened with honey. A balanced mix of bitterness and floral sweetness.

The cafe's house special coffee blend or creation.

Espresso with steamed milk and toffee nut flavor syrup. Sweet, nutty, and creamy.

A latte sweetened with Kokuto (Okinawa black sugar), offering a deep, caramel-like sweetness.

Espresso mixed with chocolate and steamed milk. A classic combination of coffee and cocoa.

Americano infused with honey and lemon. A refreshing, citrusy twist on black coffee.

Black coffee mixed with sparkling water and yuzu citrus syrup. Fizzy, tangy, and energizing.

Espresso with steamed milk and vanilla syrup, topped with a caramel drizzle. Sweet and layered.

Chilled milk topped with a shot of hot espresso. Drunk without stirring to experience the temperature and flavor contrast.

A beverage combining earthy matcha green tea with a pink element, likely strawberry or floral milk.

A rich chocolate drink made with dark cocoa. Intense chocolate flavor, likely less sweet than standard hot chocolate.

Roasted green tea powder whisked with milk. Has a nutty, toasted, savory flavor.

Strongly brewed black tea spiced with anise and tamarind, sweetened with condensed milk. Distinctive orange color and creamy taste.

Thai pink milk made with Sala syrup and milk. Sweet, creamy, and aromatic.

Sweet milk tea served with chewy tapioca pearls (boba).

Sparkling soda mixed with red syrup (usually Sala flavor). Sweet and fizzy.

Red syrup soda with a splash of fresh lime juice. A sweet and sour refreshment.

Thai tea served without milk (Cha Dum). Strong, spiced tea flavor served cold.

Thai black tea mixed with lime juice. Refreshing, tangy, and iced.

Soda water mixed with honey and lime. Crisp, sweet, and sour.

Sparkling soda with lychee fruit flavor. Floral, sweet, and aromatic.

Sparkling soda with strawberry syrup. Sweet and berry-flavored.

Sparkling water mixed with yuzu citrus. Zesty and refreshing.

Matcha green tea powder whisked with steamed milk. Creamy with a distinct grassy note.

Matcha whisked with water instead of milk. Highlights the pure, umami-rich flavor of the tea.

Matcha green tea mixed with sparkling water. A light and fizzy tea drink.

Matcha soda sweetened with honey and brightened with lime juice.

Matcha soda flavored with zesty yuzu citrus. Unique and refreshing.

Soy milk substitute or addition.

Oat milk substitute or addition (Oatly brand).

Additional shot of espresso.