Bacon and Egg Cream Pasta
培根蛋奶麵
Pasta Carbonara
Allergens: Wheat, Shrimp, Dairy, Eggs
A classic Italian pasta dish, where noodles are coated in a rich sauce of egg yolk and cream, paired with savory bacon. The texture is smooth and rich, with the aroma of black pepper.
TWD430~
≈ $14.00


