On the Table - QSNCC

A fresh salad featuring grilled chicken breast and creamy avocado slices. Served with a honey mustard dressing for a sweet and tangy finish. A healthy and filling option.

Salad rolls filled with fresh salmon and cream cheese wrapped in thin rice paper. Accompanied by a spicy seafood mayonnaise dip. Offers a rich and creamy texture with a kick of spice.

A vibrant salad combining creamy avocado with mixed berries like strawberries and blueberries. Tossed with a honey mustard dressing. A refreshing mix of sweet, tart, and savory flavors.

A Japanese-style seafood salad featuring raw salmon, scallops (hotate), and red shrimp (aka ebi). Served with a zesty wasabi soy sauce dressing. Fresh and umami-rich.

A smooth and creamy soup made from sweet Japanese kabocha pumpkin. Rich in flavor with a velvety texture. A comforting starter.

Traditional Japanese miso soup featuring Hamaguri clams. The broth is savory and soothing with a distinct seafood depth. Served hot.

Thick udon noodles served in a spicy and sour Thai Tom Yum broth. Packed with mixed seafood like shrimp and mussels. A fusion dish combining Japanese noodles with bold Thai flavors.

Udon noodles served with tender pork (buta) in a broth infused with truffle oil. Savory and aromatic with earthy truffle notes. A rich noodle dish.

Udon noodles topped with beef (gyu) in a savory broth enhanced with truffle. Offers a luxurious aroma and hearty taste. Best eaten while hot.

A drink made with finely ground green tea powder and milk. Creamy, sweet, and slightly earthy. Can be served hot or iced.

Cold tea infused with fresh lemon juice. Sweet, sour, and refreshing. Served over ice.