On the table - Esplanade

A dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic. Savory, tangy, and rich. Served with bread for dipping.

A savory waffle topped with a soft omelette and crispy bacon, garnished with mixed berries. A combination of sweet and savory flavors. Enjoy as a filling brunch item.

Toast topped with smoked salmon, creamy avocado, fluffy omelette, and fresh salsa. Rich and savory with a refreshing acidic kick from the salsa.

Toast topped with a truffle-infused omelette and mushrooms. Earthy and aromatic with a creamy texture. Served with fresh salsa.

Toast topped with salty Parma ham and creamy guacamole. Savory and rich. Served with tomato salsa to cut through the richness.

A skillet breakfast featuring eggs, sausages, and vegetables. Served hot in the pan. A classic hearty breakfast option.

Baked spinach with a rich cream sauce and melted cheese topping. Creamy, savory, and comforting. Eat while hot and bubbly.

Rings of squid battered and deep-fried until golden. Crispy on the outside and tender inside. Dip in the creamy Caesar sauce for extra flavor.

A salad bowl with avocado, tofu, and chicken. Light and refreshing with a citrusy soy dressing. A healthy appetizer option.

Chilled soft tofu served with avocado slices and soy sauce dressing. Smooth and silky texture. A simple, cooling Japanese-style appetizer.

Chicken wings glazed with a soy and wasabi sauce. Savory with a sharp spicy kick from the wasabi. Best eaten by hand.

Sliced grilled beef served with a spicy Thai dried chili dipping sauce (Jaew). Smoky and savory meat paired with a tangy, spicy sauce.

Toast topped with spicy cod roe (mentaiko) and melted cheese. Salty, creamy, and slightly spicy. A rich savory snack.

A basket of mixed waffle-cut potato fries and sweet potato fries. Salty and sweet flavors with crispy textures. Served with two dipping sauces.

Japanese-style dumplings (gyoza) featuring bacon filling or wrapper. Savory and juicy. Dipped in gyoza sauce.

Slices of raw salmon served with a spicy citrus-soy sauce. Fresh, fatty fish with a zesty and spicy kick. Served as a light appetizer.

Small pieces of baguette topped with seasoned minced pork and deep-fried. Crispy and savory, similar to pork toast. A popular Thai appetizer.

Fried bacon pieces tossed with chili and salt. Extremely crispy, salty, and spicy. A great snack to pair with drinks.

Salad featuring grilled seabass fillet. Light and fresh with citrusy yuzu dressing. A healthy main course salad.

Fresh salad greens topped with salmon slices and a soy-based dressing. Savory and crisp. A Japanese-style salad.

Salad topped with fried calamari rings. Creamy and spicy dressing adds a kick. Combines fresh greens with crispy seafood.

Salad with slices of grilled beef. Dressed with a spicy mayo sauce. A rich and spicy salad option.

Salad topped with a grilled salmon fillet. Citrusy dressing and fresh salsa provide brightness. Healthy and filling.

Classic salad with romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing. Savory and crunchy.

A salad combining creamy avocado and sweet strawberries. Dressed with tangy honey mustard. A refreshing mix of sweet and savory.

Salad featuring grilled chicken breast and avocado. Served with honey mustard dressing. A balanced meal with protein and healthy fats.

Salad topped with savory Parma ham. The salty ham contrasts with the citrusy yuzu dressing. Light and flavorful.

Sushi rolls filled with fried shrimp and crab stick, topped with spicy salmon and avocado. Rich, spicy, and crunchy. A fusion sushi roll.

Sushi rolls with salmon, cream cheese, and avocado, coated in crispy quinoa. Creamy interior with a unique crunchy exterior.

A bowl of sushi rice topped with diced fresh salmon and salmon roe (ikura). Fresh and savory. Mix slightly before eating.

A sushi bowl featuring salmon, cream cheese, and fried shrimp. Combines raw fish with cooked elements. Rich and texturally varied.

Sushi rolls filled with fried shrimp, topped with shrimp roe (ebiko) and crab stick. Crunchy and savory. A popular cooked sushi roll.

Fusion sushi rolls with salmon and cream cheese, wrapped in Italian Parma ham instead of seaweed. Salty, creamy, and unique.

Sushi rolls topped with partially grilled (aburi) salmon and roe. The torching adds a smoky flavor to the fatty salmon.

Pizza topped with chicken in a spicy teriyaki sauce. Sweet, savory, and spicy flavors on a crispy crust.

Gourmet pizza with a truffle cream base, topped with Parma ham and fresh rocket leaves. Rich, aromatic, and savory.

Classic pizza topped with slices of spicy pepperoni sausage and cheese. Savory and slightly spicy.

Pizza topped with ham and pineapple chunks. A mix of sweet fruit and savory meat flavors.

A variation of the Hawaiian pizza with bacon added for extra saltiness and crunch alongside the pineapple.

Pizza topped with smoked salmon and dollops of cream cheese. Rich and creamy with a smoky fish flavor.

Thick udon noodles served in a creamy sauce flavored with spicy cod roe (mentaiko). Rich, creamy, and umami-packed.

Angel hair pasta served with salmon and hijiki seaweed. A Japanese-Italian fusion dish with delicate noodles and savory flavors.

Udon noodles in a rich cream sauce infused with truffle oil/paste. Earthy, aromatic, and creamy.

Classic pasta dish with a creamy egg and cheese sauce, pepper, and bacon/pancetta. Rich and comforting.

Carbonara pasta topped with slices of Parma ham. Adds a salty, cured meat flavor to the rich creamy sauce.

Spaghetti in a cream sauce mixed with shrimp roe (ebiko). The roe adds a popping texture and savory seafood taste.

Angel hair pasta tossed in olive oil, garlic, sausage, and mushrooms. Light, savory, and aromatic.

Angel hair pasta tossed in olive oil with bacon and mushrooms. A simple but flavorful oil-based pasta.

Rice topped with a soft omelette, crispy fried chicken, and Japanese curry sauce. Hearty and savory.

Fried rice flavored with garlic, served with a teriyaki-glazed salmon fillet. Savory and aromatic.

Rice bowl topped with simmered beef and onions in a sweet soy sauce. A classic Japanese comfort dish.

Rice bowl topped with grilled or simmered pork. Savory and sweet flavor profile.

A baked dish of curry rice topped with a hamburger patty and cheese. Rich, cheesy, and savory.

Fried rice infused with truffle aroma, served with slices of grilled beef. Luxurious and flavorful.

Fried rice served with grilled salmon and a spicy Thai seafood dipping sauce. A fusion of savory rice and zesty sauce.

A rice bowl featuring bacon and black olives. A unique savory combination served over rice.

Rice bowl topped with grilled chicken glazed in teriyaki sauce. Sweet and savory.

A smaller portion rice bowl with salmon and roe, suitable for children.

Kid-friendly fried rice served with sausage, fried shrimp, and egg. Mild flavors.

Rice topped with teriyaki salmon and sides like crabstick and egg. Sweet sauce appeals to kids.

Pasta with a meat-based tomato sauce and sausage. A classic favorite for children.

Creamy pasta with bacon and shrimp roe. Rich and mild flavor.

Chilled tofu served with avocado. A vegetarian appetizer.

A healthy bowl with superfood quinoa, tofu, and avocado. Light dressing.

Salad topped with teriyaki-glazed tofu. Served with a rich sesame dressing.

Fried tofu pieces glazed in teriyaki sauce, served with vegetables.

Classic cheese and tomato pizza. Simple and vegetarian friendly.

Creamy pizza with spinach and mushrooms. Rich truffle flavor.

Cream base pizza topped with various mushrooms and spicy chilies.

Unique pizza with Japanese ingredients like seaweed and tofu.