On The Table

A dessert-style waffle topped with fresh mixed fruits and vanilla ice cream. The waffle is crispy on the outside and soft inside. Sweet and refreshing, perfect for sharing.

Fusion sushi rolls filled with crab stick and shrimp roe, topped with salmon that has been lightly seared (aburi) for a smoky flavor. Garnished with salmon roe (ikura) for a burst of brine. Savory and creamy with a rich texture.

A rich and creamy soup made with fresh mushrooms and aromatic black truffle oil. Earthy and savory flavors dominate this warm dish. Served with a side of crispy baguette for dipping.

A hearty baked dish featuring Japanese-style curry rice topped with a juicy pork hamburger patty. It is covered in cheese and baked until bubbly and golden. Savory, mildly spicy, and very filling.

A savory breakfast combination featuring a waffle, bacon, and a soft omelette. Accompanied by mixed berries for a touch of tart sweetness. A balanced meal blending salty and sweet flavors.

Toasted bread topped with sautéed mushrooms and a fluffy truffle-infused omelette. Served with fresh avocado and tomato salsa to cut through the richness. Earthy and satisfying.

A classic skillet breakfast served hot in a pan. Likely contains eggs, sausages, and other breakfast staples. Simple and comforting.

Spinach baked in a rich white cream sauce with melted cheese on top. Savory and creamy with a hot, gooey texture. Great as a shared starter.

Crispy battered squid rings, deep-fried until golden. Served with a creamy Caesar dipping sauce. A crunchy and savory appetizer.

A chilled appetizer featuring soft silken tofu and fresh avocado slices. Dressed with a savory soy sauce-based dressing. Light, refreshing, and smooth in texture.

Slices of grilled Australian beef, cooked to retain juiciness. Served with 'Jaew', a spicy, tart, and savory Thai dipping sauce made with dried chili and tamarind. A flavorful protein dish.

Fresh mixed greens topped with fried squid rings. Tossed with a spicy seafood mayonnaise dressing that adds a creamy kick. Crunchy and refreshing.

A Thai-fusion salad with grilled Australian beef slices and fresh vegetables. Dressed with a spicy, zesty seafood dressing. High in protein with bold, spicy flavors.

A wholesome salad with grilled chicken breast and creamy avocado. Served with a sweet and tangy honey mustard dressing. A lighter meal option.

Salad greens topped with thin slices of salty cured Parma ham. Served with a citrusy Yuzu dressing that provides a bright, aromatic acidity. A nice balance of salty and sour.

Traditional Japanese soybean paste soup containing fresh clams. The broth is savory and umami-rich, enhanced by the seafood flavor. Served hot in a small bowl.

A Japanese hot pot dish featuring Australian beef, vegetables, tofu, and noodles simmered in a sweet and savory soy-based broth. Served in a pot, often with a raw egg for dipping (if traditional) or just as a rich stew.

Similar to the beef version, this Japanese hot pot features sliced pork, vegetables, and noodles in a sweet soy broth. Savory, warming, and slightly sweet.

Spaghetti tossed in a rich, creamy carbonara sauce with cheese and egg yolk. Topped with savory Parma ham. A comforting and indulgent pasta dish.

Spaghetti served in a cream sauce infused with shrimp roe (ebiko). The roe adds a popping texture and savory seafood flavor to the mild sauce. Often topped with seaweed.

Thin angel hair pasta (capellini) tossed in olive oil, garlic, and dried chili. Stir-fried with sliced sausage and mushrooms. A lighter, oil-based pasta with a spicy kick.

Angel hair pasta stir-fried with olive oil, bacon, and mushrooms. Savory and garlicky, with the saltiness of bacon complementing the pasta.

A kid-sized rice bowl topped with grilled salmon and salmon roe (ikura). Served on sushi rice. A healthy and savory option for children.

Fried rice served in a fun arrangement with fried shrimp, sausage, crab stick, and sweet egg rolled omelette. A variety of kid-friendly favorites in one meal.

Rice served with salmon glazed in sweet teriyaki sauce. Accompanied by crab stick, shrimp roe, and sweet egg omelette. Mild and sweet flavors suitable for kids.

Pasta with a tomato-based pork meat sauce. Served with savory sausages. A classic child-friendly noodle dish.

Creamy pasta with bacon and a sprinkling of shrimp roe (ebiko). Mild and rich, designed for a child's palate.

Silky smooth Italian cream pudding topped with a tart red berry sauce. Creamy, sweet, and tangy. Served chilled.

A waffle dessert served with mixed berries, vanilla ice cream, and a unique savory-sweet cheese sauce. A complex combination of flavors.

A dessert waffle topped with fresh banana, rich chocolate mousse, and salted caramel ice cream. Decadent and sweet with a hint of salt.