OKAY Hanguk Gogi (Korean BBQ)

All-you-can-eat option during weekday lunch hours. Enjoy unlimited BBQ, Korean dishes, soups, and drinks.

All-you-can-eat option for dinner and all day on holidays. Perfect for gatherings with friends and family, enjoy a rich variety of Korean cuisine without limits.

Special price for children between 110cm and 130cm in height.

Children under 110cm can dine for free with an adult.

Classic Korean pork belly BBQ, rich in fat, grilled to golden crispiness with a rich aroma. Crispy outside, tender inside, recommended with lettuce and kimchi to cut the richness.

Marinated pork cooked on a special copper plate. The meat absorbs the sweet and savory broth, tender and flavorful, with the sweetness of vegetables.

Beef dish cooked on a copper plate, surrounded by vegetables stewed in broth. Tender beef, sweet broth, another classic way to enjoy Korean BBQ.

Fresh squid cooked on a copper plate, chewy and delicious. The seafood's umami is infused into the broth, creating a unique flavor.

Famous Chuncheon-style dish, chicken stir-fried with spicy sauce. Spicy and sweet flavor, tender chicken, great with rice or lettuce wraps.

Korea's national snack, chewy rice cakes and fish cakes stewed in a sweet and spicy sauce. Soft and chewy texture, rich and slightly spicy sauce.

Crispy fried chicken pieces coated in special sauce. Sweet and spicy Yangnyeom flavor, or sweet honey flavor, perfect with beer.

Also known as Japchae, stir-fried glass noodles with shredded vegetables and meat. Chewy and smooth texture with sesame oil aroma, balanced sweet and savory.

A batter with mixed seafood and vegetables, pan-fried until golden and crispy. Each bite contains fresh seafood, crispy outside and soft inside, best enjoyed with special soy sauce.

A sizzling stone pot filled with rice and various vegetable toppings. Creates a crispy rice crust when mixed, offering a rich and layered texture.

Rich black bean sauce stir-fried and served over chewy noodles. A savory and sweet flavor, a very popular noodle dish in Korea.

A rich stew combining ham, sausage, rice cakes, and kimchi, often with added ramen noodles. Spicy and hearty broth, a very filling dish.

A soup base made with spicy and sour kimchi. The broth is appetizingly sour and spicy, great for cutting through richness and warming the stomach.

A soup with tender tofu and fresh seafood. Refreshing and sweet taste, can be made spicy or non-spicy upon request.

A soup made with Korean traditional Doenjang (fermented soybean paste), similar to Japanese miso soup but richer and deeper in flavor. Contains tofu and vegetables, with a simple, savory taste.

A combination of various Korean cold side dishes, such as kimchi and bean sprouts. Crisp and refreshing, suitable as an appetizer or with BBQ.

Freshly washed lettuce leaves, served with garlic slices and chili. Wrap grilled meat in lettuce for a refreshing, palate-cleansing experience that adds texture.

Classic carbonated beverage, full of fizz, rich sweetness. Best enjoyed cold, very refreshing and satisfying with BBQ.

A clear carbonated beverage with lemon-lime flavor. Refreshing sweet and sour taste, fine bubbles, suitable for accompanying meals.

Cross-cut bone-in beef short ribs, firm and chewy texture. Evenly distributed fat, with a captivating aroma from the meat near the bone when grilled.

A nourishing soup made with a whole young chicken stuffed with glutinous rice, red dates, and ginseng. Rich broth with herbal aroma, chicken is fall-off-the-bone tender.

Imported Korean white grape juice with real fruit pulp. Naturally sweet and refreshing, with a rich fruit aroma.

A popular Korean drink with pear pulp. Refreshing and sweet taste, effective for quenching thirst and soothing the throat.

Traditional Korean sweet drink (Sikhye), made from fermented malt and rice. Slightly sweet with a rice aroma, usually consumed after meals to aid digestion.

A soda drink with a refreshing watermelon flavor. Pink appearance is appealing, with fine bubbles, especially cooling in summer.

Korean-style lactic acid beverage. Moderately sweet and sour, smooth texture, helps to cut through richness.

Sweet and rich strawberry-flavored milk. Popular with children and those who love sweets, sweet and smooth taste.

Korea's most representative national beverage. Rich banana aroma combined with milkiness, high sweetness, smooth texture.

Korean Sake, brewed through cold filtration. Clean and crisp taste, not too strong alcohol flavor, suitable for pairing with various Korean dishes.

Korean soju with added yuzu flavor. Features a fresh citrus aroma that masks the alcohol's bitterness, with a sweet and sour, smooth taste.

The most classic Korean distilled spirit. Colorless and transparent, moderate alcohol content, with a slightly sweet finish, a must-have for Korean gatherings.

Fruity soju infused with peach aroma. The sweet peach flavor is prominent and easy to drink, very popular among women.

Taiwan Gold Medal Beer, refreshing and smooth. Moderate malt aroma, low bitterness, a great companion for heavy-flavored dishes.

Korea's best-selling beer brand. Crisp and clean taste, strong carbonation, perfect with Korean fried chicken or BBQ.

Traditional Korean rice wine, milky white in color. Slightly sour and sweet taste with a fermented rice aroma, low alcohol content, smooth and mellow.

100-minute unlimited beer promotion, including Taiwan Beer and Cass Beer. Perfect for friends who love to drink.