18-COURSE OMAKASE
SHITAKE & ERYNGII FRIED WITH MISO SAUCE
SUJIKO SUSHI
SMOKED O-TORO STEAK
SANMA MAKI
ANHIMO
TSUMA SALAD
AORI IKA SUSHI
MADAI SUSHI
SHIMA-AJI SUSHI
KURUMA EBI SUSHI
CROQUETTE
INANIWA UDON
HON MAGURO AKAMI SUSHI
UNI SUSHI
MINI BARA CHIRASHI
ANAGO SUSHI
DOBIN MUSHI
CASTELLA
** 秋 HIGHLIGHT & SEASONAL MENU **
*THE RAW MATERIALS MAY CHANGE DAILY DEPENDING ON THE FISH IMPORTED.
A comprehensive 18-course Japanese tasting menu featuring seasonal autumn ingredients. Includes a variety of premium sushi like Smoked O-toro and Uni, cooked dishes such as Dobin Mushi, and appetizers. Served as a chef's choice progression.
฿2,890
≈ $90.00
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