OGP IVRY - ORIGINAL GRILL POULET

A whole marinated and grilled chicken. The meat is tender with crispy skin and a smoky flavor. Ideal for sharing, eaten with fingers.

Half of a marinated and grilled chicken. Flavorful and generous for one person. Served hot.

One grilled chicken thigh. Juicy meat and golden skin. Easy to eat.

Three grilled chicken drumsticks. Small pieces of meat on the bone, perfect for snacking. Spicy and smoky taste.

Four grilled chicken wings. Crispy on the outside. A finger food classic.

Piece of grilled chicken breast. Lean and tender meat, boneless. Seasoned for extra flavor.

Grilled poultry sausage. Firm texture and savory taste. Eaten alone or as a side dish.

Fried and crispy brick pastry stuffed with seasoned chicken. A hot and crispy Maghrebi specialty.

Savory ring-shaped fritter, filled with chicken and melted cheese. Golden breading and soft interior.

Portion of rice cooked with chicken pieces and spices. A filling and flavorful side dish.

Portion of sautéed or roasted potatoes. Tender and golden. The classic chicken side dish.

Pasta cooked with chicken in sauce. Comforting and flavorful dish.

Fried plantain slices. Characteristic sweet and savory taste and melting texture. Popular in West Africa.

A complete individual menu including a grilled meat, a side dish, and a drink. A balanced and economical meal.

Creamy green herb sauce. Adds freshness to the grilled chicken.

Savory and slightly sweet onion sauce. Complements the meat well.

Spicy sauce to enhance the flavor. Warning, it's spicy!

Italian dessert revisited in a verrine. Alternating layers of biscuits, cream, and gourmet filling. Sweet and creamy.

Traditional African drink made from infused hibiscus flowers. Floral, tart, and sweet taste. Very refreshing.

Selection of sodas and sparkling or still waters. Served chilled in individual cans or bottles.