O’gourmet

Crispy fried chicken wings served with fries and a drink. A complete and economical meal.

Student meal offering a fast-food classic (hot sandwich with cheese and ham or sausage in bread) accompanied by fries.

Sandwich prepared in an Indian cheese naan bread, filled with breaded chicken tenders. Fusion of Indian and fast-food flavors.

Sandwich in a naan bread (Indian flatbread) filled with cheese, with your choice of meat. Served as a complete menu.

Classic burger with a beef patty, melted cheddar cheese, and lettuce.

Double version of the cheeseburger with two beef patties and two slices of cheese.

Chicken burger containing crispy breaded chicken tenders, cheese, and lettuce.

Crispy breaded fish fillet burger.

Mixed burger combining a beef patty and chicken tenders.

A generous burger with a large 180g beef patty, cheese, and lettuce.

Giant version of the Tank, likely with a double portion of meat for big appetites.

Tank burger version filled with breaded chicken tenders.

Tank burger filled with curry-prepared meat, offering a spicy flavor.

Tank burger filled with meat marinated in tandoori spices.

Gourmet burger with butcher's steak, two cheeses, and classic toppings. Served as a menu with homemade fries.

The signature burger with steak, crispy bacon, and cheeses. Rich and flavorful.

Sweet and savory burger combining a beef steak with goat cheese and honey.

Very hearty burger with two steaks, turkey ham, and cheese.

Crispy breaded chicken burger.

Flavorful braised chicken burger with double cheese.

Grilled butcher's steak, usually served with a fried egg on top (à cheval) and onions.

Enriched version of steak with egg, with cheese, ham, and egg.

Beautiful marbled beef piece (250g), grilled to your liking.

Long-fibered beef cut, known for its flavor. Grilled.

Three grilled cutlets (likely lamb).

Meat skewers marinated in tandoori spices (Indian flavors, slightly spicy).

Classic grilled chicken skewers.

Escalope (veal or turkey) served with a creamy mushroom sauce.

Italian-style baked pasta dish with layers of minced meat, tomato sauce, and béchamel.

Grilled salmon fillet with crispy skin.

Escalope prepared with a cream sauce, typical of Normandy.

Escalope baked with ham, mozzarella, and honey goat cheese.

Escalope baked with cream, ham, and melted mozzarella.

Homemade cordon bleu (breaded meat stuffed with ham and cheese) prepared by the chef.

Marinated and fried chicken wings.

Tender and crispy breaded chicken fillets.

Mixed assortment of chicken wings and breaded chicken tenders.

Senegalese national dish (Thieboudienne) consisting of rice cooked in a rich tomato sauce with a chicken thigh and vegetables. Very flavorful.

Chicken stew served with white rice, topped with a creamy peanut paste sauce (Dakatine). Rich and nutty flavor.

Chicken dish marinated in lemon and cooked with plenty of onions and mustard. Tangy and spicy taste, served with rice.

Small fried stuffed pastries. Crispy on the outside and soft on the inside. Popular in West Africa as an appetizer or snack.

Penne pasta served with diced chicken and a creamy wild mushroom sauce.

Tagliatelle with carbonara sauce prepared with fresh cream and veal lardons.

Tagliatelle served with a classic bolognese sauce (minced meat and tomato).

Tagliatelle topped with a smoked salmon cream sauce.

Classic composed salad with breaded chicken, croutons, and cherry tomatoes.

Salad topped with warm goat cheese toasts with honey.

Fresh salad with a ball of creamy Burrata cheese.

Salad topped with slices of smoked salmon.

Hot sandwich on white bread, ham and gratinated cheese.

Hot sausage served in a long bun.

Portion of fries covered with melted cheddar cheese.

Gourmet fries topped with melted cheddar and sprinkled with bacon bits.

Four breaded chicken fillets.