Number one Odeng Suki & BBQ

Name: Number one Odeng Suki & BBQ
Address: Bangkok
Price range: ฿90 - ฿340

Number One Odeng Suki, traditional recipe, over 60 years of legend.

★ 4.2 (173)

Suki Sets

FREE Vegetable Set!!** (Until May 31, 2025)

Beef Only Suki

สุกี้เนื้อล้วน

beef suki

Beef Suki set for boiling in a Suki pot. Served with a raw egg and marinade sauce. Tender meat, well-balanced flavor. Enjoy with fresh vegetables and traditional fermented tofu Suki sauce.

฿320 ≈ $10.00

Pork Only Suki

สุกี้หมูล้วน

pork suki

Marinated pork Suki set for boiling in a Suki pot. Served with a raw egg and marinade sauce. Well-balanced flavor. Enjoy with fresh vegetables and traditional fermented tofu Suki sauce.

฿285 ≈ $9.00

Seafood Suki

สุกี้ทะเล

seafood suki

Mixed Seafood Suki set includes shrimp, squid, and fish. For boiling in a Suki pot. Served with a raw egg and marinade sauce. Enjoy with fresh vegetables and Suki sauce.

฿340 ≈ $11.00

Recommended Dishes

Fresh ingredients for Suki pot

Bouncy Pork

หมูเด้ง

Seasoned minced pork, pounded until tender and chewy. For boiling in Suki soup. Bouncy and enjoyable texture.

Large fresh shrimp

กุ้งใหญ่สด

Large fresh shrimp for boiling in a Suki pot. Sweet and bouncy flesh.

Enoki Mushrooms

เห็ดเข็มทอง

Fresh enoki mushrooms, for boiling in soup. Adds a crunchy texture.

Jellyfish

ปลาหมึกแช่

Blanched jellyfish, crunchy texture. For boiling in Suki pot.

Fish/Shrimp Wontons

เกี๊ยวปลา/กุ้ง

Wontons filled with fish or shrimp paste. For boiling in soup. Soft wrapper, generous filling.

Spinach

ปวยเล้ง

Fresh spinach, dark green leaves. For boiling with Suki. High in vitamins.

Shrimp Balls

ลูกชิ้นกุ้ง

Seasoned minced shrimp balls, for boiling in Suki pot. Soft and bouncy texture.

Sea Bass

เนื้อปลากะพง

Fresh sliced sea bass, for boiling in soup. Soft, sweet white flesh.

Bacon

เบคอน

Thinly sliced smoked pork belly, for boiling in Suki pot. Adds aroma and richness.

Pork Liver

ตับหมู

Fresh pork liver slices, for boiling until cooked. Unique sweet taste and soft texture.

Fish Tofu

เต้าหู้ปลา

Tofu mixed with fish paste, diced into cubes. For boiling in soup. Soft and bouncy texture.

FOOD

Dry stir-fried Goey Si Mee

โกยซีหมี่ผัดแห้ง

[S/M/L]

Crispy fried egg noodles topped with a sauce of stir-fried bamboo shoots and shiitake mushrooms. Dry-fried in Chinese style. Well-balanced flavor.

฿90~ ≈ $3.00

Claypot Rice

ข้าวอบหม้อดิน

Cooked rice baked in a hot claypot with various side ingredients. Fragrant with spices and sauce.

฿110 ≈ $3.00

Mixed Fried Items

ทอดรวม

A platter of various fried snacks served together. Ideal for snacking or as an appetizer.

฿240 ≈ $7.00

Fried Squid Balls

ลูกชิ้นปลาหมึกทอด

Fried squid balls, fried until golden and crispy. Served with plum sauce or chicken sauce.

฿90 ≈ $3.00

Fried Shrimp Wontons

เกี๊ยวกุ้งทอด

Wonton wrappers filled with shrimp, fried until golden and crispy. Enjoyable as a snack.

฿100 ≈ $3.00

Fried Spring Rolls

ปอเปี๊ยะทอด

Fried spring rolls filled with glass noodles and vegetables, fried until crispy outside and soft inside. Served with sweet plum sauce.

฿100 ≈ $3.00

Fried Ha Jeun

แฮกึ๊นทอด

Fried Ha Jeun (Shrimp and Pork Rolls). Chinese style, made from minced shrimp mixed with pork fat, wrapped in tofu skin, fried until golden and crispy.

฿120 ≈ $4.00

Fried Shrimp Cakes

ทอดมันกุ้ง

Seasoned minced shrimp mixed with breadcrumbs and fried. Crispy outside, soft inside. Bouncy shrimp. Served with plum sauce.

฿100 ≈ $3.00

Fried Shrimp Balls

ลูกชิ้นกุ้งทอด

Seasoned fried shrimp balls. Crispy outer skin, soft and bouncy inside.

฿120 ≈ $4.00

Fried Bouncy Pork

หมูเด้งทอด

Seasoned bouncy pork balls, fried. Chewy and tender texture, perfectly savory.