Number one Odeng Suki & BBQ

Beef Suki set for boiling in a Suki pot. Served with a raw egg and marinade sauce. Tender meat, well-balanced flavor. Enjoy with fresh vegetables and traditional fermented tofu Suki sauce.

Marinated pork Suki set for boiling in a Suki pot. Served with a raw egg and marinade sauce. Well-balanced flavor. Enjoy with fresh vegetables and traditional fermented tofu Suki sauce.

Mixed Seafood Suki set includes shrimp, squid, and fish. For boiling in a Suki pot. Served with a raw egg and marinade sauce. Enjoy with fresh vegetables and Suki sauce.

Seasoned minced pork, pounded until tender and chewy. For boiling in Suki soup. Bouncy and enjoyable texture.

Large fresh shrimp for boiling in a Suki pot. Sweet and bouncy flesh.

Fresh enoki mushrooms, for boiling in soup. Adds a crunchy texture.

Blanched jellyfish, crunchy texture. For boiling in Suki pot.

Wontons filled with fish or shrimp paste. For boiling in soup. Soft wrapper, generous filling.

Fresh spinach, dark green leaves. For boiling with Suki. High in vitamins.

Seasoned minced shrimp balls, for boiling in Suki pot. Soft and bouncy texture.

Fresh sliced sea bass, for boiling in soup. Soft, sweet white flesh.

Thinly sliced smoked pork belly, for boiling in Suki pot. Adds aroma and richness.

Fresh pork liver slices, for boiling until cooked. Unique sweet taste and soft texture.

Tofu mixed with fish paste, diced into cubes. For boiling in soup. Soft and bouncy texture.

Crispy fried egg noodles topped with a sauce of stir-fried bamboo shoots and shiitake mushrooms. Dry-fried in Chinese style. Well-balanced flavor.

Cooked rice baked in a hot claypot with various side ingredients. Fragrant with spices and sauce.

A platter of various fried snacks served together. Ideal for snacking or as an appetizer.

Fried squid balls, fried until golden and crispy. Served with plum sauce or chicken sauce.

Wonton wrappers filled with shrimp, fried until golden and crispy. Enjoyable as a snack.

Fried spring rolls filled with glass noodles and vegetables, fried until crispy outside and soft inside. Served with sweet plum sauce.

Fried Ha Jeun (Shrimp and Pork Rolls). Chinese style, made from minced shrimp mixed with pork fat, wrapped in tofu skin, fried until golden and crispy.

Seasoned minced shrimp mixed with breadcrumbs and fried. Crispy outside, soft inside. Bouncy shrimp. Served with plum sauce.

Seasoned fried shrimp balls. Crispy outer skin, soft and bouncy inside.

Seasoned bouncy pork balls, fried. Chewy and tender texture, perfectly savory.

Ready-to-eat Suki in a bowl. Mild broth, with glass noodles, vegetables, and your choice of meat. Served with Suki dipping sauce.

Dry-fried Suki in a wok over high heat. Fragrant wok aroma, tossed with delicious Suki sauce, glass noodles, and vegetables.

Lunch set: Crispy fried egg noodles with dry stir-fried bamboo shoots. Served with a free drink and dessert.

Lunch set: Hot claypot rice with abundant ingredients. Served with a free drink and dessert.

Lunch set: Beef Suki (dry or soup). Served with a free drink and dessert.

Lunch set: Pork Suki (dry or soup). Served with a free drink and dessert.