Nuahom cafe

Dry congee packed with four kinds of pork: crispy pork, honey pork neck, minced pork, and braised pork ribs. Served with an onsen egg. Mellow, sweet, and salty flavor, best enjoyed with a soothing broth.

Dry congee featuring the deliciousness of 4 types of pork, including crispy pork and various seasoned pork. Well-seasoned and fragrant with fried garlic. A satisfying one-dish meal.

Rice bowl with bouncy, large pieces of minced pork, seasoned to perfection. Served with a runny-on-sen egg for added richness and creaminess to the meal.

Rice bowl with braised pork ribs simmered in soy sauce until tender and flavorful, with a rich sweet and salty taste, topped with crispy, fragrant fried garlic.

Rice bowl with tender, juicy grilled chicken, topped with a special rich sauce and an onsen egg to add a creamy texture to the dish.

Rice bowl with braised pork belly, grilled over fire. The fat is marbled, and the meat is melt-in-your-mouth tender. Served with an onsen egg.

Rice bowl with perfectly grilled beef, fragrant with beef and fire. Served with egg yolk marinated in sauce, with a rich, creamy, salty flavor. A perfect combination.

Fried rice with fragrant beef fat, topped with generous pieces of grilled beef and egg yolk marinated in sauce. The rice is dry-fried with a wok aroma and rich flavor, perfect for beef lovers.

Fried rice with spicy Jaew sauce, perfectly sour, spicy, and salty, with a fragrant roasted rice aroma. Served with tender grilled chicken.

Chewy egg noodles mixed with sauce, topped with a generous portion of four kinds of pork, including crispy pork and seasoned pork. Mellow flavor, no need for extra seasoning.

Dry noodles served with crispy pork skin that's delightfully chewy, and sweet, fragrant honey-roasted pork neck. The noodles are perfectly cooked, chewy and soft.

Noodle bowl with braised pork ribs simmered until tender, with a mellow sweet and salty flavor. The meat is fall-off-the-bone tender and easy to eat with noodles.

Dry noodles topped with marinated grilled chicken in a delicious sauce and an onsen egg. Mixed together for a rich and creamy flavor from the egg yolk.

Noodle bowl with premium grilled beef, cooked to perfection and juicy. Served with egg yolk marinated in sauce to enhance the richness and creaminess of the noodles.

Steamed soft buns served with rich, braised pork ribs. The combination of flavors is perfectly balanced. An easy and filling meal.

Jasmine rice topped with a variety of carefully selected grilled beef cuts. Fragrant and perfect for beef lovers who want to experience multiple textures in one dish.

Hong Kong-style stir-fried noodles, chewy and soft, dry-fried with a wok aroma. Contains fragrant smoked duck breast and seasoned with spicy chili oil.

Mildly flavored Hong Kong stir-fried noodles, topped with generous pieces of grilled beef. Balanced with spicy and fragrant chili oil sauce.

Clear soup with a mellow flavor, containing soft minced pork balls and seaweed. A hot, soothing soup that helps cut through the richness of the main dishes.

Hong Kong-style crispy pork belly, with puffy, crispy skin and tender, juicy meat. Features a good balance of fat and meat. Served with a dipping sauce. A popular appetizer.

Pork neck marinated in sauce with honey and roasted until cooked through. The pork is tender and has a sweet honey aroma, cut into bite-sized pieces.

Braised pork ribs in rich Bateng sauce, topped with crispy fried garlic. The meat is tender and easy to eat, with a sweet and salty flavor.

Thin-skinned wontons filled with tightly packed minced pork, topped with Sichuan-style chili oil sauce. Spicy, fragrant with spices, and slightly sour.

Bell peppers stuffed with seasoned minced pork and grilled. The aroma of chili paste blends with the mellow flavor of minced pork.

Spicy grilled chicken salad with fragrant roasted rice, Thai herbs, and complete dressing. Sour and spicy Thai style, with fragrant grilled chicken.

Pork belly that has been braised until tender, then grilled with sauce. The texture is melt-in-your-mouth tender, with a rich sauce that penetrates the meat.

Grilled pork belly salad with well-marbled fat, seasoned with a spicy roasted rice powder dressing that cuts through the richness of the pork belly.

Beautifully sliced smoked duck breast, drizzled with a shoyu and lemon sauce. The flavor is salty-sour and refreshing, complementing the smoky aroma of the duck.

Grilled beef cooked to perfection, topped with the restaurant's special sauce. The beef is tender and juicy, and the sauce enhances the beef's flavor.

Fragrant grilled beef served with sauce and egg yolk marinated in chili oil, offering a spicy and rich flavor from the yolk. Delicious when paired with grilled beef.

Fusion dish of grilled beef served with sour cream and crispy nachos. Tender beef paired with the crunchiness of nachos and the tangy, creamy flavor of sour cream.

Thinly sliced beef tendon salad with crunchy tendons, seasoned with chili and fresh garlic. Spicy and flavorful.

Grilled beef tongue, cooked until fragrant. Chewy and springy texture, topped with a special sauce. Mellow flavor, a great side dish.

Grilled picanha beef with tender, marbled fat, served with marinated wasabi. The texture is tender with marbling, balanced by the pungent spiciness of wasabi.

Cooked jasmine rice, with long, beautiful grains, a unique fragrance, and a soft, delicious texture.

Freshly made egg noodles, chewy and golden yellow, with an egg aroma.

Egg yolk marinated in sauce until chewy, with a rich salty and savory flavor.

Japanese-style soft-boiled egg. The egg white is perfectly cooked, the yolk is creamy and runny, with a rich, mellow flavor.

Chopped garlic fried until golden brown and crispy, with a fragrant aroma. Adds texture and fragrance to the food.

Sliced shallots fried until golden brown and crispy, with a natural sweet fragrance.

Marinated chopped wasabi, crunchy with a pungent, spicy flavor that goes up the nose. Cuts through richness well.