Nourish

A fresh Thai-style spring roll wrapped in translucent rice paper. Filled with sweet Nam Dok Mai mango, savory smoked salmon, and vermicelli noodles tinted blue with butterfly pea flowers. Light and refreshing.

A vibrant fruit and seafood salad. Combines sweet mango and watermelon chunks with blanched prawns and crunchy cashew nuts. Tossed in a spicy Thai dressing with aromatic herbs.

Creamy scrambled eggs mixed with spinach, served atop a slice of toasted sourdough multigrain bread. A wholesome breakfast dish with a mix of soft and crunchy textures.

A whole egg boiled in the shell for a short time. The white is softly set and the yolk remains liquid.

A whole egg boiled in the shell until fully cooked. Both the white and yolk are firm (hard-boiled).

An egg cracked into simmering water and cooked gently. The white is tender and set, while the yolk remains warm and runny.

A fried egg cooked on one side only. The white is set with slightly crispy edges, and the yolk is golden and runny.

A fried egg flipped briefly to cook the top of the white. The yolk remains completely liquid inside.

A fried egg cooked until the white is firm and the yolk is partially set, offering a creamy consistency.

A fried egg cooked thoroughly on both sides. The yolk is fully hard and the texture is firm.

Beaten eggs cooked in a pan and folded. Soft and fluffy texture.

Eggs whisked and stirred while cooking to create soft, savory curds. Creamy and comforting.