Norang Narang Korean restaurant

A spicy stew made with ham, sausage, baked beans, kimchi, and more. It's even more delicious with ramen noodles added. A hearty dish perfect for sharing.

Korean-style tteokbokki cooked at the table. Includes rice cakes, fish cakes, assorted vegetables, and ramen noodles. Features a spicy and sweet broth.

Korean-style fried chicken made with crispy, boneless chicken. Crispy on the outside and moist on the inside. Great with beer.

Crispy boneless chicken tossed in a spicy and sweet gochujang sauce. Enjoy the representative flavor of Korean chicken.

Boneless chicken seasoned with a savory and sweet soy sauce. It's not too strong, making it enjoyable for everyone.

A rice bowl topped with spicy stir-fried baby octopus and vegetables. The chewy texture of the baby octopus and the spicy sauce stimulate the appetite.

A dish where baby octopus and pork belly are stir-fried together in a spicy sauce. Enjoy the harmonious blend of seafood and meat, popular as a bar snack.

A dish with japchae (stir-fried glass noodles with vegetables and meat in soy sauce) served over rice. Features a savory and nutty flavor.

A bibimbap dish with sweet bulgogi, assorted vegetables, and a fried egg on top of rice. Mix with gochujang (red chili paste) before eating. Served in a hot stone pot for a warm dining experience.

A bibimbap topped with spicy stir-fried pork (jeyuk bokkeum). Experience the rich flavor of the meat along with the freshness of the vegetables.

Bibimbap topped with spicy stir-fried chicken (dakgalbi). The tender texture of the chicken and the spicy flavor pair well with the rice.

A Korean pancake (jeon) generously filled with green onions, squid, shrimp, and other seafood. Crispy on the outside and chewy on the inside, it pairs well with makgeolli.

A pancake made with well-fermented kimchi and seafood. Features the spicy and sour taste of kimchi and a crispy texture.

A ramen dish boiled with various seafood, served refreshingly spicy. The broth has a deeper and richer flavor than regular ramen.

A dish with sweet and savory seasoned bulgogi served over rice. It's not spicy, so anyone can enjoy it comfortably.

Korea's representative convenient meal, made by rolling rice, pickled radish, carrots, spinach, and other ingredients in seaweed. Served in bite-sized pieces.

A kimbap roll enhanced with savory cheese. Experience the rich flavor of soft cheese.

A kimbap roll with stir-fried kimchi inside, offering a spicy and refreshing taste.

A kimbap roll with seasoned meat, offering a satisfying meal. The savory flavor of the meat blends well with the rice.

A japchae rice bowl made with only vegetables, mushrooms, and glass noodles, without meat. A menu item for vegetarians.

A bibimbap with only fresh vegetables and herbs, without meat. Enjoy a light and healthy taste.

Stir-fried japchae and rice. Cooked without meat, this dish is suitable for vegetarians.

Refreshing and sweet orange juice.

Sweet grape juice.

A sweet and sour pomegranate juice.

Rich and sweet mango juice.

Refreshing apple juice.

Korea's representative soju. Characterized by its clean and clear taste.

Chungha with sparkling water, a light and refreshing alcoholic beverage.

A Korean soju characterized by its smooth finish.

A fruity soju with a sweet strawberry flavor.

A fruity soju with a refreshing apple flavor.

A sweet soju with a fragrant peach aroma.

A refreshing fruity soju with a green grape flavor.

A unique and sweet soju with a yogurt flavor.

A traditional Korean rice wine (takju) made from rice. It has a smooth, savory taste with a slight carbonation.

Thailand's representative lager beer.

A popular Thai beer with a smooth taste.

A world-famous Dutch lager beer.

A popular Thai beer, served in a large bottle.

A fee charged for bringing in alcoholic beverages from outside.