Nonkiya

A set meal of pork belly grilled over charcoal until fragrant. The aroma of charcoal and the sweetness of the pork fat stimulate the appetite. It pairs well with rice.

A set meal of juicy hamburger steak. The fluffy grilled meat is coated in sauce, allowing you to enjoy the taste of Japanese Western-style cuisine.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce and tartar sauce. The exquisite balance of acidity and richness makes it a great accompaniment to rice.

A set meal of the classic Japanese dish, fried chicken. The chicken is seasoned with soy sauce and ginger, then fried to a crispy exterior while remaining juicy inside.

A cutlet made from thick-sliced pork coated in breadcrumbs and deep-fried. It features a crispy coating and the savory flavor of pork, served with sauce.

A standard menu item at Japanese eateries, featuring pork stir-fried in a ginger-infused soy sauce. The aroma of ginger enhances the savory flavor of the meat.

A steak made from thick-sliced pork, pan-fried. It is seasoned with a garlic-infused sauce, is very filling, and provides stamina.

A set meal of chicken stir-fried in a sweet and savory soy-based sauce. It is characterized by the glossy sauce and fragrant aroma, and is a popular flavor for all ages.

A stamina-boosting dish stir-fried with chicken, chives, bean sprouts, and other ingredients. It uses chicken instead of regular liver, making it less gamey and easier to eat.

A set meal of simply salt-grilled, fatty mackerel. Enjoy the crispy skin and fluffy, flavorful flesh.

A traditional Japanese meal of salt-grilled salmon fillet. The moderate saltiness enhances the sweetness of the rice.

A set meal of whole salt-grilled saury (sanma). It is characterized by its unique slightly bitter innards and fatty flesh, and pairs well with grated daikon radish.

A dish made by coating opened saury with flour and grilling it in a sweet and savory sauce. The sauce is well-absorbed, making it an ideal side dish for rice.

A set meal of rich, fatty beef kalbi. The intense meat flavor combined with the special sauce creates a satisfying dish.

A set meal of beef tongue simply grilled with salt. It is characterized by its unique texture and refreshing salty flavor, and is even more invigorating with a squeeze of lemon.

A set meal featuring thick-sliced braised pork (chashu) and a fried egg. The combination of the runny egg yolk and the sweet and savory sauce-coated chashu is exquisite.

A luxurious assorted set meal where you can enjoy various fried items such as fried shrimp, fried oysters, fried horse mackerel, menchi-katsu, and fried chicken all at once.

A hearty set meal featuring a combination of grilled gyoza and fried chicken. Recommended for those who want to enjoy two popular Chinese dishes.

A Western-style set meal with fragrant grilled chicken topped with a special tomato sauce. The acidity of the tomato enhances the umami of the chicken.