Niu Mo Wang Niu Pai

Name: Niu Mo Wang Niu Pai
Address: Taipei
Price range: TWD50 - TWD480

牛魔王牛排

Our dining time is 90 minutes. Children over 120cm tall have a minimum charge of NT$150. We apologize for any inconvenience. In-house dining orders include access to our self-serve bar. Takeout orders receive a 10% discount on all items.

★ 3.6 (1,512) $Budget

Classic Steak

Steak doneness options: 30% / 50% / 70% / well-done

Sirloin Steak

沙朗牛排

6oz Original Cut

Cut from the beef's lower back loin, the meat is tender with some marbling. Pan-seared to the desired doneness on a hot plate, releasing a rich aroma. Usually served with noodles and a fried egg.

TWD250~ ≈ $8.00

Ogre Sirloin Steak

牛魔王沙朗牛排

12oz Original Cut

Large portion of sirloin steak, weighing 12 ounces, suitable for gourmands who love to eat large portions of meat. Firm and juicy texture, rich beef flavor. Recommended with black pepper sauce or mushroom sauce.

TWD390~ ≈ $12.00

Filet Mignon

菲力牛排

6oz Original Cut

Tenderloin cut from the beef's tenderloin, the softest part of the entire cow, with almost no fat. Extremely tender texture, suitable for those who dislike fatty meat. Recommended to choose 30% or 50% doneness to maintain tenderness.

TWD390~ ≈ $12.00

T-Bone Steak

丁骨牛排

10oz Original Cut

Bone-in steak, with New York strip on one side and filet mignon on the other, allowing you to enjoy two types of meat simultaneously. Rich texture with the special aroma of bone-in meat.

TWD390~ ≈ $12.00

Bone-in Short Ribs

帶骨牛小排

Prime 8oz Original Cut

Selected Prime grade bone-in short ribs, rich in marbling, with a chewy texture. Rich bone aroma after searing, excellent flavor.

TWD480~ ≈ $15.00

Delicious Seafood

Halibut

大比目魚

Pan-seared Greenland halibut (Halibut) steak, with snow-white, delicate flesh that melts in your mouth. Light and sweet flavor, suitable for seafood lovers.

TWD250 ≈ $8.00

Argentinian Squid

阿根廷魷魚

Whole Argentinian squid pan-seared on a hot plate, with a chewy and springy texture. Possesses a rich oceanic flavor, usually served with sauce.

TWD300 ≈ $10.00

Pan-seared King Prawns

香煎草蝦

Three pieces per order

Selected large king prawns, three pieces per order. Prawn meat is firm and springy, with a captivating aroma from the shells after pan-searing.

TWD390 ≈ $12.00

Pan-seared Salmon

香煎鮭魚

Thick-cut salmon steak, rich in oil. Pan-fried until the skin is golden and crispy, the fish is tender and juicy, rich in healthy fish oil.

TWD390 ≈ $12.00

Other Main Courses

Teppanyaki Noodles

鐵板麵

Classic Taiwanese teppanyaki noodles, served with mushroom sauce or black pepper sauce. Stir-fried on a hot plate, the noodles absorb the sauce, simple yet delicious.

TWD150 ≈ $5.00

Special Pork Chop

特製豬排

Selected high-quality pork chop, marinated and then pan-fried. The meat is tender and not dry, a popular choice for those who don't eat beef.

TWD230 ≈ $7.00

Crispy Chicken Thigh

脆皮雞腿排

Boneless chicken thigh, skin pan-fried to golden crisp, chicken inside is tender and juicy. A main course with high general acceptance.

TWD250 ≈ $8.00

French Lamb Rack

法式羊肩排

8oz Original Cut

Bone-in lamb rack, tender meat with a unique lamb flavor. Usually paired with herbs or specific sauces to enhance the flavor.

TWD390 ≈ $12.00

Value Duo Combo

超值雙拼套餐

Choose any two from Beef/Pork/Chicken/Fish

A luxurious combo allowing you to choose any two from steak, pork chop, chicken thigh, or fish fillet. Satisfy two cravings at once with a generous portion.

TWD420~ ≈ $13.00

A La Carte Items

Spiral Puff Pastry Cream Soup

螺旋酥皮濃湯

Rich creamy corn chowder topped with a golden, crispy spiral puff pastry. Press the pastry into the soup to soak up the broth before eating for a rich, layered texture.

TWD50 ≈ $2.00

End of menu

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