Pork Buns
鮮肉包
Pork Buns
Steamed Pork Bun
Pork Bun
Uses fermented dough to wrap fresh pork filling, pan-fried to golden crisp at the bottom, and soft on top. The filling is juicy and full of fresh meat aroma when bitten. It is a classic Taiwanese snack.
TWD18
≈ $1.00
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