New Yong Hua Pochana

Tender, soft roasted duck with crispy skin, sliced and served over hot jasmine rice, drizzled with a savory and sweet duck sauce. Served with pickled ginger to cut through the richness.

Rice with two kinds of pork: crispy pork with puffy, crispy skin and tender, sweet and savory Chinese BBQ pork, topped with a special red sauce.

A dish combining the deliciousness of aromatic, spice-infused roasted duck and satisfyingly crispy pork, drizzled with a rich sauce, served with jasmine rice.

A combination of three delicious meats in one dish: roasted duck, Chinese BBQ pork, and crispy pork. This menu offers a variety of textures, from tender to crispy and sweet.

Noodle soup with tender roasted duck pieces. You can choose your noodles and order it either soupy or dry.

Noodles with tender slices of Chinese BBQ pork in a mellow soup. Or order it dry, tossed with fragrant fried garlic oil.

A hearty noodle dish with both roasted duck and crispy pork, offering both tender and crispy textures in one bowl.

Hot soup with various ingredients such as roasted duck, crispy pork, or Chinese BBQ pork, without noodles. Often eaten with plain rice.

Wontons with minced pork and thin, soft wrappers, with added Chinese BBQ pork for flavor. Served either in hot soup or dry, tossed with fried garlic oil.

A plate of meat only, to be eaten as a side dish or snack. Choose from roasted duck, crispy pork, and Chinese BBQ pork.

A herbal drink made from preserved plums, with a sweet, sour, and slightly salty taste that soothes the throat.

A herbal drink brewed from dried bael fruit, with a unique aroma and a sweet, mellow taste that quenches thirst.

Traditional Thai-style dark coffee, with a rich, roasted coffee aroma blended with grains. Served cold with ice.