Neo Suki

An extra-large and value-packed suki set specially prepared for members. It includes various meats like sliced pork, bacon, marinated pork, as well as meatballs, shrimp wontons, and a large vegetable set. Perfect for group dining.

The restaurant's original suki set, featuring a selection of meats and vegetables, ideal for those seeking variety in one meal.

A suki set specially curated to pair with Mala soup, including meats and vegetables that complement the spicy and numbing flavors of Mala.

Isan-style suki set (Jim Jum) featuring meats marinated with spices and herbs, served with fresh vegetables and glass noodles, offering a fragrant Thai herbal flavor.

Clear chicken broth, mellow and MSG-free, ideal for cooking meats and vegetables to bring out their natural flavors.

Spicy Tom Yum soup, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves, offering a perfectly sour and spicy taste.

Japanese-style soup, fragrant with dried fish and soy sauce, with a mellow sweet and salty taste, ideal for shabu-shabu.

Spicy Isan-style soup, fragrant with roasted rice and herbs, reminiscent of traditional Jim Jum hot pot.

Dark, fragrant broth stewed with Chinese herbs, mellow and healthy.

Rich Mala soup, spicy and numbing like Sichuan style, fragrant with spices.

Rich Hong Kong-style XO sauce, made from dried seafood and spices, offering a spicy, salty, and oceanic flavor.

Large shrimp wontons with a savory shrimp filling, wrapped in thin, soft wonton wrappers.

Crispy fried chicken, tender inside and out, drizzled with a refreshing sweet and sour lime cream sauce. A popular appetizer.

Specialty meatballs made from high-quality meat, with a bouncy and chewy texture.

Assorted seafood balls, seasoned and attractively shaped, with a bouncy and crisp texture.

Smooth white fish ball, made purely from fish meat, with no fishy odor.

A3 grade Japanese Wagyu beef from the chuck, with marbled fat, tender and melts in your mouth.

A premium assorted beef set with various cuts, served on a large platter, perfect for meat lovers.

Australian Wagyu beef short ribs, tender and rich in flavor.

Poterior cut of Angus beef with slight connective tissue, offering a chewy texture.

A fatty cut of beef belly, providing tenderness and juiciness when cooked.

Black Angus beef chuck, red meat interspersed with fat, offering a good tenderness.

Beef marinated in a unique Hainanese sauce, making the meat tender and uniquely flavorful.

Thinly sliced beef hip, low in fat, suitable for those who prefer lean red meat.

Pork marinated in a special Hainanese sauce, tender and bouncy with a fragrant sauce aroma.

A set of sliced pork and fresh bacon with fat, for those who enjoy both lean meat and fatty pork.

A jumbo-sized portion of pork marinated in Hainanese sauce, suitable for sharing.

Sliced pork belly with fat, providing tenderness and juiciness when blanched.

Fragrant smoked bacon adds flavor and aroma to the soup.

Fresh pork liver, tender and sweet when lightly cooked.

Well-cleaned pork kidney, with a crunchy texture when cooked.

Fresh pork intestine, not tough, suitable for cooking in soup.

Sliced fresh pork heart, firm and chewy, enjoyable to eat.

Specially seasoned minced pork, smooth and tender, formed into balls to cook in the soup.

Pork marinated with rich spices, aromatic.

Fresh, thinly sliced chicken breast, low in fat and healthy.

Chicken marinated in sesame oil and seasonings, tender and fragrant with sesame.

An assorted fresh vegetable set served in a large basket, perfect for making a sweet and delicious soup broth.

Thai water morning glory, crisp and delicious, pairs well with suki.

Fresh, crisp, and vitamin-rich Choy Sum.

Fresh celery adds a fragrant aroma to the soup broth.

Fresh basil, with a unique aroma, commonly used in Jim Jum.

Fresh sweet corn on the cob, sweet and crisp when cooked.

Small, crisp, and delicious baby bok choy.

Shredded or sliced cabbage, becomes sweet when tenderized in soup.

Fresh spring onions, added for color and aroma.

Baby corn, crunchy and deliciously sweet.

Sliced carrots add color and sweetness.

Napa cabbage, a staple vegetable for suki, easily tenderizes and absorbs soup broth.

Dark green spinach leaves, highly nutritious, cooks quickly.

Dense Japanese pumpkin with a sweet and creamy flavor.

Wakame seaweed adds a slippery texture and oceanic flavor.

An assorted mushroom set including enoki, king oyster, and fresh shiitake mushrooms, perfect for mushroom lovers.

Thai dessert made from mashed taro and ginkgo nuts, with a sweet and creamy coconut milk flavor.

Chewy grass jelly in syrup, sweet and refreshing.

Dense butter cake with a rich butter aroma.

Butter cake served with vanilla ice cream, a perfect pairing.

Rich and chewy homemade chocolate brownies.

Warm brownies served with vanilla ice cream and hot fudge sauce.

Creamy coconut ice cream served with sweet sticky rice.

Green pandan-flavored Thai lod chong noodles in sweet and creamy candle-smoked coconut milk.

Thin, crispy roti served with vanilla ice cream.