Natsu Curry Express

Japanese curry rice served with soft, creamy egg and mushroom cream sauce. Mild, creamy, and flavorful. Easy for all ages.

Rich curry rice served with creamy egg and firm sausage. A popular dish with a perfect blend of flavors.

Premium ribeye beef krapow stir-fried with fragrant basil leaves. Bold Thai flavors, served over a smooth creamy egg.

Crispy fried breaded fish, not oily. Served with fresh, crisp salad and dressing. Refreshing and healthy.

Grilled chicken teriyaki rice with a sweet and savory sauce, topped with a runny onsen egg. Mix well before eating.

Chewy Japanese cold noodles dipped in a refreshing sweet and salty sanzu sauce, served with crispy fried toppings. A perfect match.

Ramen in a clear Japanese soy sauce broth. Salty with a hint of sweetness, well-balanced, with a fragrant shoyu aroma. Noodles are perfectly chewy.

Milky white pork bone broth ramen. Rich, creamy, and sweet from long simmering of pork bones. Served with chashu pork.

Pork bone broth ramen with chili paste for a spicy kick. Rich, creamy, and appetizing.

Pork bone broth ramen mixed with mala sauce. Numbing and spicy with Chinese spices. A unique and bold flavor.

Fusion ramen combining Japanese shoyu broth with Thai tom yum spices. Sour and spicy with authentic tom yum flavor.

Soba noodles stir-fried with yakisoba sauce, vegetables, and meat. Rich sweet and savory flavor, wok-charred aroma, topped with seaweed and pickled ginger.

Japanese cold noodles (cold ramen) served on a bamboo tray with cold dipping sauce. Sweet and salty, with chopped scallions and wasabi for freshness.

Brown soba noodles made from buckwheat, served cold with dipping sauce. Chewy texture with a nutty aroma.

Shoyu broth ramen served with large fried tofu. For vegetarians, a light and satisfying taste.

Pork bone broth ramen (or vegan broth) served with fried tofu. Filling and rich.

Rich Japanese curry rice served with crispy fried toppings of your choice. The curry has a unique aromatic spice.

Curry rice served with grilled Australian ribeye. Tender and juicy meat, pairs well with hot curry sauce.

Japanese-style fried chicken (karaage) curry rice. Chicken marinated to the core, fried until crispy outside and tender inside.

A popular menu for kids and adults. Curry rice served with bouncy sausage. Easy and delicious to eat.

Curry rice with melt-in-your-mouth tender chashu pork. The pork is braised until tender and flavorful on its own.

Curry rice served with a hamburger patty made from a mix of Wagyu beef and pork. Tender, juicy, and rich.

Clams curry rice. Chewy clams add a different texture to the curry.

Add stretchy cheese to your clams curry rice for extra richness. The savory cheese complements the curry perfectly.

Seafood curry rice, packed with shrimp, squid, and clams in one dish.

Large shrimp coated in breadcrumbs and fried until golden brown. Served with curry sauce and hot steamed rice.

Curry rice served with shrimp cream croquettes. Crispy outside, creamy inside, with a rich shrimp cream filling.

A menu for salmon lovers. Large salmon fillet, grilled or fried, pairs perfectly with curry.

Crispy whole soft-shell crab, edible shell and all. Served with rich and crunchy curry rice.