Nathan Road Tea Restaurant

Name: Nathan Road Tea Restaurant
Address: Taipei
Price range: TWD20 - TWD328

彌敦道茶餐廳

Nathan Road Hong Kong Style Tea Restaurant Offers a variety of Hong Kong dim sum, rice and noodle dishes, stir-fries, and clay pot rice.

★ 4.5 (2,579) $$Moderate

Hong Kong Dim Sum

Steamed Chicken Feet with Fermented Black Bean Sauce

豉汁蒸鳳爪

Steamed chicken feet, tender and soft, soaked in rich fermented black bean sauce. Chewy texture, savory and slightly spicy flavor, a classic must-order for yum cha.

TWD128 ≈ $4.00

Steamed Pork Ribs with Black Bean Sauce

豉椒蒸排骨

Small pork ribs steamed with fermented black beans and chili. The meat is tender and juicy, rich in sauce, with a unique flavor of garlic and fermented black beans.

TWD128 ≈ $4.00

Steamed Beef Tripe with Oyster Sauce

蠔汁蒸牛肚

Beef tripe steamed for a long time, with a chewy and springy texture. The oyster sauce is delicious and rich, fully infused into the tripe.

TWD128 ≈ $4.00

Black Gold Lava Buns

黑金流沙包

The black exterior encases a molten salted egg yolk filling. When torn open, the golden filling flows out, with a sweet and savory taste and a delightful grainy texture.

TWD138 ≈ $4.00

Pan-fried Radish Cake

香煎蘿蔔糕

Pan-fried until golden and crispy on the outside, soft and dense on the inside. You can taste the natural sweetness of the radish and the savory aroma of preserved meat. Recommended with chili sauce.

TWD148 ≈ $5.00

Siu Mai with Fish Roe

魚子蒸燒賣

Pork and shrimp filling, topped with roe. Springy texture, full of umami, one of the representative dim sum dishes in Hong Kong.

TWD148 ≈ $5.00

Shrimp and Bean Curd Rolls

鮮蝦腐皮捲

Thin, crispy bean curd skin wrapped around fresh shrimp filling, deep-fried until fragrant. Crispy outside and tender inside, with sweet shrimp meat in every bite.

TWD168 ≈ $5.00

Money Shrimp Cakes (3 pcs)

金錢蝦餅(3片)

Round cakes made from fresh shrimp paste and deep-fried. Thick and springy texture, rich shrimp flavor, golden and crispy on the outside.

TWD178 ≈ $6.00

Steamed Chicken with Preserved Sausage

臘腸蒸滑雞

Tender chicken steamed with Hong Kong-style preserved sausage. The fat from the preserved sausage seeps into the chicken, creating a rich flavor that is perfect with rice.

TWD148 ≈ $5.00

Hong Kong Style Braised Rice

Curry Beef Rice

咖哩牛肉飯

Rich Hong Kong-style curry sauce poured over beef and white rice. The curry flavor is mild with coconut notes, and the beef is stewed until tender and flavorful.

TWD168~ ≈ $5.00

Scrambled Egg with Beef Rice

滑蛋牛肉飯

Half-cooked scrambled eggs covering tender beef, served over hot rice. The egg liquid is moist and smooth, and the sauce is sweet and savory.

TWD178~ ≈ $6.00

Cantonese Braised Rice

廣東燴飯

A thick sauce made from a medley of seafood, meat slices, and vegetables, served over rice. Generous portions, with a rich and delicious flavor.

TWD178 ≈ $6.00

Tofu and Garoupa Fillet Rice

豆腐斑腩飯

Deep-fried fish pieces braised with tofu. The fish is crispy outside and tender inside, and the tofu absorbs the sauce. A classic dish that goes well with rice.

TWD178 ≈ $6.00

Signature Pork Chop and Double Egg Rice

招牌豬扒雙蛋飯

A large, thick pan-fried pork chop served with two sunny-side-up eggs. The runny yolk is mixed with rice and soy sauce for a simple yet satisfying meal.

TWD198 ≈ $6.00

Legendary 'An Ran Xiao Hun' Rice

黯然銷魂飯

Classic honey-glazed char siu served with a fried egg and greens. The char siu is a perfect balance of fat and lean meat, sweet and savory, recreating a classic movie taste.

TWD198 ≈ $6.00

Pan-fried Egg Omelet Rice

香煎芙蓉蛋飯

Golden, thick egg omelet served over rice, containing char siu shreds, bean sprouts, and other ingredients. Rich egg flavor, crispy outside and tender inside.

TWD208 ≈ $7.00

Signature Trio Rice

招牌三寶飯

A taste of three types of Hong Kong roast meats (usually Char Siu, Soy Chicken, Roast Duck). The meat is fresh and delicious, served with special scallion oil and sauce, offering a rich texture.

TWD198 ≈ $6.00

Roast Meat Platter (Double) Rice

燒臘雙拼飯

Choose any two of your favorite roast meats. Perfect for those who want to try different flavors.

TWD198~ ≈ $6.00

Mushroom and Curry Braised Rice

咖哩野菇燴飯

Assorted wild mushrooms braised with Hong Kong-style curry sauce. The mushrooms have a chewy texture, and the curry aroma is rich, suitable for those who love vegetarian flavors.

TWD198 ≈ $6.00

Mushroom and Scrambled Egg Braised Rice

滑蛋野菇燴飯

A flavorful rice dish combining tender scrambled eggs with delicious wild mushrooms. Moist and smooth texture, with a refreshing and sweet taste.

TWD198 ≈ $6.00

Braised Beef Brisket Rice

柱侯牛腩飯

Beef brisket stewed for a long time in Hoisin sauce. The meat is tender and flavorful, the sauce is rich and savory, and it's even more delicious with radish.

TWD228 ≈ $7.00

Freshly Stir-fried Noodles or Rice

Beef Fried Rice

生炒牛肉飯

Raw beef slices are quickly stir-fried with rice over high heat. The rice grains are distinct, with a 'wok hei' aroma, and the beef is tender and juicy.

TWD188 ≈ $6.00

Wild Mushroom Fried Rice

野菇素炒飯

Assorted wild mushrooms diced and stir-fried with rice. Rich mushroom aroma, refreshing and not greasy.

TWD188 ≈ $6.00

Beef Stir-fried Noodles with Soy Sauce

豉油皇牛肉炒麵

Thin noodles stir-fried with beef, onions, and bean sprouts over high heat with soy sauce. The noodles are dry and springy, with a full soy sauce aroma.

TWD188~ ≈ $6.00

Beef Stir-fried Instant Noodles

牛肉炒公仔麵

Hong Kong-style instant noodles (instant noodles) stir-fried with beef slices. The noodles are chewy and absorb the savory sauce, a common cha chaan teng staple.

TWD188 ≈ $6.00

Yangzhou Fried Rice

揚州炒飯

Classic fried rice with generous ingredients including diced char siu, shrimp, egg, and scallions. Colorful and rich in texture.

TWD198 ≈ $6.00

Singapore Fried Rice Noodles

星洲炒米粉

Stir-fried rice noodles with curry powder, served with char siu, shrimp, bean sprouts, etc. Golden in color, with a slightly spicy curry aroma.

TWD198 ≈ $6.00

Cantonese Fried Noodles

廣東炒麵

Noodles pan-fried until golden and crispy on both sides, then topped with a medley of stir-fried ingredients in a thick sauce. Crispy outside and soft inside, with distinct layers of texture.

TWD198 ≈ $6.00

Pork Ribs Stir-fried Noodles with Black Bean Sauce

豉椒排骨炒麵

Noodles stir-fried in a rich black bean sauce with tender pork ribs. Rich and slightly spicy flavor, very appetizing.

TWD198~ ≈ $6.00

Stir-fried Beef Ho Fun

干炒牛河

Ho fun noodles stir-fried with beef, bean sprouts, and yellow chives over high heat. Emphasizes 'wok hei', the ho fun is evenly glossy and has a smooth, chewy texture.

TWD198~ ≈ $6.00

Radish Cake Stir-fried with XO Sauce

XO醬炒蘿蔔糕

Diced radish cake stir-fried with XO sauce, bean sprouts, and chives. Crispy outside and soft inside, with the spicy seafood flavor of XO sauce.

TWD198 ≈ $6.00

Pork Chop and Egg Fried Rice

豬扒蛋炒飯

Pan-fried pork chop served over fried rice. The fried rice grains are distinct, the pork chop is firm, and the portion is generous.

TWD198 ≈ $6.00

Salted Fish and Chicken Fried Rice

鹹魚雞粒炒飯

Fried rice with diced salted fish and chicken. The unique savory aroma of salted fish enhances the overall umami, with a distinctive flavor.

TWD208~ ≈ $7.00

Chicken Cubes Fried Rice with XO Sauce

XO醬雞粒炒飯

Chicken cubes fried rice with XO sauce. Every bite is filled with the spicy and savory aroma of dried scallops and dried shrimp.

TWD208~ ≈ $7.00

Stir-fried Shrimp Ho Fun

干炒蝦仁河粉

Similar to stir-fried beef ho fun, but with sweet and crisp shrimp as the star. The texture remains smooth and slippery, full of 'wok hei'.

TWD208 ≈ $7.00

Malaysian Stir-fried Kway Teow

馬來炒貴刁

Malaysian-style Char Kway Teow. Seasoned with dark soy sauce, with shrimp, preserved sausage, egg, etc. Salty, sweet, and rich flavor.

TWD208 ≈ $7.00

Pork Chop Stir-fried Instant Noodles with XO Sauce

XO醬豬扒炒公仔麵

Instant noodles stir-fried with XO sauce, served with pan-fried pork chop. The slightly spicy sauce coats the chewy noodles, with a strong flavor.

TWD218 ≈ $7.00

Assorted Mushrooms Stir-fried Instant Noodles with XO Sauce

XO醬三菇炒公仔麵

Assorted mushrooms stir-fried with instant noodles in XO sauce. The sweetness of the mushrooms and the spiciness of the XO sauce are perfectly combined.

TWD218 ≈ $7.00

Beef Udon Stir-fried with XO Sauce

XO醬牛肉炒烏冬

Thick udon noodles stir-fried with tender beef and XO sauce. Rich flavor.

TWD218 ≈ $7.00

Shrimp Fried Rice with XO Sauce

XO醬蝦仁炒飯

Shrimp fried rice flavored with XO sauce. Full of seafood flavor, slightly spicy and appetizing.

TWD218 ≈ $7.00

Seafood Stir-fried Udon

海鮮炒烏冬

Udon noodles stir-fried with assorted seafood (shrimp, squid, etc.). The sauce is delicious, and the udon absorbs the essence of the seafood.

TWD218 ≈ $7.00

Fujian Fried Rice

福建炒飯

A type of wet-fried rice. Egg fried rice base, topped with a thick sauce made from chicken, shrimp, and diced shiitake mushrooms. Moist and rich texture.

TWD228 ≈ $7.00

Scallop, Egg White, and Shrimp Fried Rice

干貝蛋清海老炒飯

Fried rice with shredded scallops and egg white, served with large shrimp. White and elegant in color, light and delicious in taste.

TWD238 ≈ $8.00

Teochew Preserved Meat Fried Rice

潮洲臘味炒飯

Fried rice with diced preserved meats (like lap cheong and lap yuk) in Teochew style. The rich oil from the preserved meats coats the rice, giving it a unique flavor.

TWD238 ≈ $8.00

Seafood Fried Rice with XO Sauce

XO醬海鮮炒飯

Luxurious fried rice with assorted seafood flavored with XO sauce. A blend of umami and spiciness, rich and satisfying.

TWD238 ≈ $8.00

Instant Noodles with Seafood and XO Sauce

XO醬海鮮炒公仔麵

Instant noodles stir-fried with XO sauce and generous seafood. The noodles are chewy and flavorful, and the seafood is tender.

TWD238 ≈ $8.00

Hong Kong Style Tossed Noodles

Signature Trio Tossed Noodles

招牌三寶撈麵

Three types of roast meats served on dry tossed noodles, usually accompanied by oyster sauce for mixing. Satisfies multiple meat cravings at once.

TWD228 ≈ $7.00

Roast Meat Platter (Double) Tossed Noodles

燒臘雙拼撈麵

Assorted roast meats served with springy Hong Kong-style fresh noodles. The noodles typically have an alkaline taste and a crisp texture.

TWD228~ ≈ $7.00

Hong Kong Style Wonton Tossed Noodles

港式雲吞撈麵

Plump fresh shrimp wontons served with dry tossed noodles. Comes with a bowl of soup, so you can enjoy the wontons' freshness while eating noodles.

TWD238 ≈ $8.00

Tossed Noodles with Braised Beef Brisket

柱侯牛腩撈麵

Tender braised beef brisket served on tossed noodles, drizzled with rich beef brisket sauce. Every bite of noodles is coated with the savory sauce.

TWD238 ≈ $8.00

Clay Pot Rice

Requires 15 minutes

Clay Pot Rice with Chicken Feet and Pork Ribs

鳳爪排骨煲仔飯

Chicken feet and pork ribs are placed on top of rice and cooked in a clay pot. The rice absorbs the meat juices, and the bottom of the pot has a crispy, browned crust. Best enjoyed with sweet soy sauce.

TWD218 ≈ $7.00

Shiitake Mushroom and Tender Chicken Clay Pot Rice

北菇滑雞煲仔飯

A classic combination of shiitake mushrooms and tender chicken. The chicken is tender, the mushrooms are delicious, and the clay pot rice is fragrant.

TWD218 ≈ $7.00

Clay Pot Rice with Preserved Sausage and Pork Ribs

臘腸排骨煲仔飯

The oily richness of preserved sausage and the savory flavor of pork ribs seep into the rice. The preserved sausage is translucent after steaming, with an excellent flavor.

TWD218 ≈ $7.00

Hong Kong Style Preserved Meat Clay Pot Rice

港式臘味煲仔飯

Includes various preserved meats such as preserved sausage, liver sausage, and cured meat. Rich in fat, very fragrant when mixed with rice.

TWD218 ≈ $7.00

Clay Pot Rice with Beef and Egg

窩蛋牛肉煲仔飯

Beef patty placed on rice, topped with a raw egg. Stir the egg into the hot rice and beef while hot for a smooth and rich texture.

TWD218 ≈ $7.00

Hong Kong Style Stir-fry

Steamed Rice

白飯

Fluffy white rice, perfect to accompany any dish.

TWD20 ≈ $1.00

Stir-fried Seasonal Vegetables

清炒時蔬

Fresh seasonal vegetables, simply stir-fried to retain their original flavor and crisp tenderness.

TWD188 ≈ $6.00

Water Spinach with Fermented Bean Curd

腐乳空心菜

Stir-fried water spinach with fermented bean curd sauce. The unique savory flavor of fermented bean curd pairs perfectly with the crisp water spinach.

TWD198~ ≈ $6.00

Golden and Silver Egg with Seasonal Vegetables

金銀蛋時菜

Cooked with salted duck eggs (gold) and century eggs (silver) along with seasonal vegetables. The soup is delicious and rich, with a complex texture.

TWD228 ≈ $7.00

Salt and Pepper Pork Chop

椒鹽豬扒

Deep-fried crispy pork chop, stir-fried with salt and pepper, minced garlic, and chili. Crispy outside and tender inside, savory and slightly spicy, perfect with drinks or rice.

TWD238 ≈ $8.00

Green Pepper Stir-fried Beef

青椒炒牛肉

Tender beef slices stir-fried with shredded green peppers. The beef is tender, the green peppers are crisp, and the black bean sauce seasoning is just right.

TWD238 ≈ $8.00

Signature Imperial Concubine Chicken

招牌貴妃雞

Poached white cut chicken, tender and smooth, usually braised in a special broth. The meat is fresh and delicious, the skin is crisp, best enjoyed with ginger-scallion oil.

TWD258 ≈ $8.00

Scrambled Eggs with Shrimp

滑蛋蝦仁

Golden, tender scrambled eggs enveloping large shrimp. The egg flavor and seafood sweetness are perfectly combined, with a moist texture.

TWD268~ ≈ $9.00

Salted Fish, Chicken, and Tofu Clay Pot

鹹魚雞粒豆腐煲

Salted fish, chicken, and tender tofu clay pot. The aroma of salted fish permeates the tofu, making it very appetizing.

TWD268 ≈ $9.00

Clay Pot Eggplant with Fish Fragrant Sauce

魚香茄子煲

Eggplant stewed with salted fish and minced pork. The eggplant is soft and absorbs oil, the sauce is rich, salty, and spicy, a classic Cantonese clay pot dish.

TWD268 ≈ $9.00

Shallot and Fermented Black Bean Chicken Clay Pot

干蔥豆豉雞煲

Chicken pieces stir-fried with plenty of shallots and fermented black beans. The chicken is tender and flavorful, with a rich shallot aroma and intense 'wok hei'.

TWD268 ≈ $9.00

Flavorful Wild Mushroom Clay Pot

風味野菇煲

A medley of assorted mushrooms simmered to retain their natural sweetness and rich flavor, offering a delightful texture.

TWD268 ≈ $9.00

Seafood Stir-fried with Black Bean Sauce

豉椒炒海鮮

Assorted seafood (shrimp, squid, etc.) quickly stir-fried in black bean sauce. A blend of umami and spiciness, with a crisp texture.

TWD318 ≈ $10.00

Sweet and Sour Chicken with Pineapple

菠蘿咕咾雞

Fried chicken balls stir-fried with pineapple, green and red peppers in sweet and sour sauce. Appetizingly sweet and sour, crispy on the outside and tender on the inside.

TWD288~ ≈ $9.00

Seafood and Tofu Clay Pot

海鮮豆腐煲

Assorted seafood (shrimp, squid, etc.) braised with fried tofu. The soup is rich and delicious, and the tofu absorbs the essence of the seafood.

TWD318 ≈ $10.00

Signature Braised Beef Brisket Clay Pot

招牌燜牛腩煲

Beef brisket and radish stewed for a long time. The beef brisket is tender and not tough, rich in collagen, and has a rich flavor.

TWD328 ≈ $10.00

Roast Meat Platter (Double)

燒臘雙拼

A la carte roast meat platter, choose any two meats. Larger portion than rice dishes, suitable for sharing.

TWD328~ ≈ $10.00

Soup Noodles / Rice Soup

Ham and Egg Instant Noodles

火腿蛋公仔麵

A simple, classic cha chaan teng set meal: instant noodles with ham slices and a fried egg. A warm and comforting taste.

TWD158 ≈ $5.00

Pork Chop and Egg Instant Noodles

豬扒雞蛋湯公仔麵

Pan-fried pork chop and egg served over instant noodles. The pork chop is marinated and tender.

TWD168 ≈ $5.00

Chicken Wing and Egg Instant Noodles

雞翼雞蛋湯公仔麵

Soup noodles served with fried or braised chicken wings. The chicken wings are usually crispy-skinned and tender.

TWD168 ≈ $5.00

Instant Noodles with Beef and Satay Sauce

沙茶牛肉湯公仔麵

Soup base seasoned with satay sauce, served with beef slices. The broth is rich with the unique aroma of satay.

TWD178 ≈ $6.00

Pork Chop and Chicken Wing Chu-Oi-Yat-Ding Noodles

豬扒雞翼出前一丁麵

Uses the specific 'Chu-Oi-Yat-Ding' brand instant noodles, which have a better texture than regular instant noodles. Served with a double portion of pork chop and chicken wings.

TWD188 ≈ $6.00

Clay Pot Braised Noodles with Scallops and Enoki Mushrooms

砂鍋干貝金菇燜鴛鴦粉

A mix of rice noodles and ho fun noodles (yin-yang), braised with shredded scallops and enoki mushrooms. Absorbs the broth, offering a rich and multi-layered texture.

TWD208 ≈ $7.00

Clay Pot Vermicelli with Beef and Satay Sauce

砂鍋沙茶牛肉粉絲煲

Vermicelli cooked in satay broth with beef. The vermicelli absorbs the rich soup, warm and appetizing.

TWD208~ ≈ $7.00

Clay Pot Vermicelli with Seafood

砂鍋海鮮湯粉絲煲

Vermicelli cooked in a light seafood broth. The sweetness of the seafood is fully released into the soup.

TWD228~ ≈ $7.00

Clay Pot Beef Noodles with Sichuan Spicy Flavor

砂鍋麻辣川味牛肉麵煲

Clay Pot Beef Noodles with Sichuan Spicy Flavor. The broth is spicy and stimulating, and the beef is tender.

TWD228~ ≈ $7.00

Signature Trio Soup with Fresh Noodles

招牌三寶湯生麵

Assorted roast meats served with Hong Kong-style fresh noodle soup. The soup is clear and flavorful, allowing you to enjoy multiple types of meat at once.

TWD228 ≈ $7.00

Roast Meat Platter (Double) with Fresh Noodles

燒臘雙拼湯生麵

Assorted roast meats served with Hong Kong-style fresh noodle soup. The soup is light and flavorful, allowing you to enjoy multiple types of meat at once.

TWD228~ ≈ $7.00

Hong Kong Style Wonton Soup with Fresh Noodles

港式雲吞湯生麵

Classic wonton noodles. The wontons have thin wrappers and generous fillings, containing whole fresh shrimp. The broth is usually made with dried flounder, incredibly delicious.

TWD238 ≈ $8.00

Fresh Noodles with Braised Beef Brisket

柱侯牛腩湯生麵

Tossed noodles with braised beef brisket in Hoisin sauce. The rich beef brisket sauce blends into the noodles, making them even more flavorful.

TWD238 ≈ $8.00

Soup of the Day

Premium Clay Pot Soup (Bowl)

明火極品煲湯(碗)

Daily special soup, slow-simmered with seasonal ingredients. The soup is rich and nourishing, an important part of Cantonese cuisine.

TWD98 ≈ $3.00

Mushroom, Vegetable, Tofu, and Egg Drop Soup (Bowl)

菇菇青菜豆腐蛋花湯(碗)

A light and home-style soup containing assorted mushrooms, vegetables, tofu, and egg drops. Mild and healthy flavor.

TWD98 ≈ $3.00

West Lake Beef Soup (Bowl)

西湖牛肉羹(碗)

A thick soup containing minced beef, egg white, cilantro, etc. Smooth texture, delicious flavor.

TWD108 ≈ $3.00

Seafood and Tofu Soup (Bowl)

海鮮豆腐羹(碗)

A thick soup made with diced seafood and tofu. Smooth texture, full of seafood sweetness.

TWD118 ≈ $4.00

Scallop, Seafood, and Tofu Soup

干貝海鮮豆腐羹

Adds shredded scallops to the seafood and tofu soup. Enhances the umami.

TWD148 ≈ $5.00

Hong Kong Style Wonton Soup

港式雲吞湯

Wonton soup without noodles. Enjoy the delicious wontons and fresh broth to the fullest.

TWD178 ≈ $6.00

Beverages

Coke

可樂

Carbonated beverages.

TWD58 ≈ $2.00

7-Up

七喜

Lemon-flavored carbonated beverage.

TWD58 ≈ $2.00

Golden Beer

金牌啤酒

Beer.

TWD88 ≈ $3.00

Silk Stocking Milk Tea

絲襪奶茶

Classic Hong Kong-style milk tea, with a rich tea flavor and smooth milky taste. Thick in texture, with a unique astringency and a long-lasting sweet aftertaste.

TWD98~ ≈ $3.00

Secret Blend 'Yuen Yeung'

秘製鴛鴦

A blend of milk tea and coffee. Combines the aroma of tea with the richness of coffee, with a unique taste.

TWD98~ ≈ $3.00

Island Coffee

檀島咖啡

Hong Kong-style coffee, strong and aromatic, usually with evaporated milk. Rich and mellow.

TWD98~ ≈ $3.00

Lemon Tea

檸檬茶

Black tea with fresh lemon slices. Squeeze the lemon slices while drinking to release the sourness, refreshing and cuts through richness.

TWD98~ ≈ $3.00

Lemon Water

檸檬水

Fresh lemon slices in sugar water. Simple, refreshing, and rich in Vitamin C.

TWD98~ ≈ $3.00

Chocolate Milo

巧克力美祿

A rich and smooth chocolate malt drink. Sweet and popular.

TWD98~ ≈ $3.00

Honey Citron Water

蜂蜜柚子水

A drink made with Korean citron tea. Contains citron pulp, sweet and refreshing.

TWD98~ ≈ $3.00

Lemon Coke

檸檬可樂

Coke with fresh lemon slices. The sourness of the lemon balances the sweetness of the Coke, making it more refreshing.

TWD108 ≈ $3.00

Lemon 7-Up

檸檬七喜

7-Up with fresh lemon slices.

TWD108 ≈ $3.00

Honey Citron Sparkling Water

蜂蜜柚子氣泡水

Honey citron sauce mixed with sparkling water. Refreshing and stimulating.

TWD108 ≈ $3.00

Dragon Phoenix Lemon Coke

龍鳳檸檬可樂

Coke with salted lemon and fresh lemon. A unique blend of salty, sweet, and sour flavors.

TWD118 ≈ $4.00

Salted Lemon 7-Up

鹹檸檬七喜

Pickled salted lemon added to 7-Up. A mix of salty and sweet, with plenty of fizz, very thirst-quenching and cooling.

TWD118 ≈ $4.00

Toast / Snacks

Fresh Butter Pineapple Bun

鮮油菠蘿包

A hot pineapple bun filled with a cold, thick slice of butter. The contrast of hot and cold, sweet and savory, crispy and soft, is iconic of Hong Kong afternoon tea.

TWD68 ≈ $2.00

French Toast

法蘭西多士

Toast dipped in egg batter and deep-fried until golden brown, usually filled with peanut butter, drizzled with syrup or condensed milk, and topped with a pat of butter. Sinful and delicious.

TWD88 ≈ $3.00

Peanut Butter French Toast

花生醬西多士

French toast with a special emphasis on the peanut butter filling. The rich peanut butter melts when heated, creating a decadent texture.

TWD98 ≈ $3.00

Molten Lava French Toast

爆漿流沙西多士

French toast with a molten salted egg yolk filling that flows out when cut. Sweet and savory flavor, a surprising texture.

TWD108 ≈ $3.00

Fried French Fries

炸薯條

Crispy French fries.