Natee Ped Yang

Whole honey-glazed roast duck. Reddish-brown shiny skin, tender and juicy meat. Sweet, salty, and mellow flavor, fragrant with spices and honey. Served with delicious duck sauce.

Bite-sized chopped roast duck, served as a dish, suitable as a side dish. Crispy skin, tender meat, drizzled with juicy sauce.

A mixed dish of crispy, crunchy pork skin and tender red pork grilled in a sweet and savory sauce, served as a side dish.

Pork belly fried until the skin is crispy, puffy, and golden yellow. Layers of fat and meat are well-balanced. Savory and rich flavor. Enjoy on its own or with sweet soy sauce.

Pork marinated in spices and red sauce, grilled until cooked and fragrant. Sweet with a savory aftertaste. Tender texture, not dry or tough.

Hot steamed rice topped with sliced roast duck, drizzled with rich duck sauce. Served with pickled ginger to cut through the richness.

A combination dish of tender roast duck and crispy pork with puffy skin on steamed rice, drizzled with a juicy sauce.

Thinly sliced tender red pork rice, drizzled with a rich, sweet, and savory red pork sauce. Usually served with a boiled egg and cucumber.

A popular dish combining tender sweet red pork and savory crispy pork in one plate, drizzled with delicious red pork sauce.

All crispy pork rice. For those who love the crunchy texture of pork skin, drizzled with sauce for added flavor.

Rice topped with two kinds of meat: fragrant roast duck and tender red pork in one plate.

A full meal for those who can't decide, featuring roast duck, red pork, and crispy pork all in one satisfying plate.

Chewy egg noodles served with sliced roast duck, drizzled with duck sauce, or served with clear soup.

Egg noodles with thin-skinned pork wontons and roast duck. A dish that offers noodles, wontons, and duck meat all in one bowl.

Noodles topped with roast duck and crispy pork, a perfect blend of tenderness and crispiness.

Pork rib soup stewed with bitter melon until tender. The soup has a mellow flavor with a slight bitterness from the bitter melon, which helps cut through richness.

Clear soup with pork ribs and seaweed. Refreshing, smooth, and fragrant with seaweed.

Herbal soup with pork ribs and dried Chinese flowers. Sweet and fragrant traditional flavor.

Duck soup stewed with preserved lemon. Unique sour and salty taste, fragrant with preserved lemon, soothing for the throat.

Strongly brewed Thai tea without milk. Sweet and fragrant tea flavor. Served with ice, cold and refreshing.

Traditional black coffee with ice. Rich flavor, slightly sweet and bitter, with a unique aroma.

Herbal drink made from dried chrysanthemum flowers. Golden yellow color, sweet and fragrant, refreshing, quenches thirst.

Special sauce for drizzling over roast duck, with a mellow sweet and salty flavor.

Delicious dipping sauce to enjoy with duck or pork, adding a zesty flavor.

Sweet and sour pickled ginger. Served as a side dish to cut through the richness of the meat.