Nanase Ramen Thonglor Chii-se-ra-men Ton-ro Hon-ten

A chicken-based noodle soup generously topped with fresh green onions (negi). The broth is typically rich and savory, complemented by the sharp crunch of the onions.

The restaurant's signature chicken soba featuring a rich, creamy white chicken broth (paitan). Topped with tender chicken and traditional garnishes.

A deluxe version of the chicken soba, also known as Negicha Soba. It comes loaded with extra toppings, including plenty of green onions and stewed chicken.

A lighter, clearer chicken soup ramen compared to the rich paitan. The broth is refined and soy-sauce based, offering a clean and savory taste.

The special version of the clear-soup Tenrei Soba. Served with additional toppings such as extra chicken, egg, and vegetables for a hearty meal.

A fusion ramen combining Japanese noodles with a spicy and sour Thai Tom Yum broth. Features aromatic herbs like lemongrass and galangal.

A fully loaded Tom Yum Ramen with extra toppings. The spicy and sour soup is enriched with more protein and garnishes.

Noodles served in a savory broth flavored with fermented soybean paste (miso). Offers a deep, umami-rich taste.

The deluxe Miso Ramen topped with extra ingredients. The rich miso broth pairs perfectly with the generous portion of toppings.

Soupless mixed noodles served with a savory sauce and various toppings. Meant to be stirred thoroughly before eating to coat the noodles.

A special version of the soupless Maze Soba with additional toppings. Richer and more filling, mixing the extra ingredients creates a complex flavor.

Steamed white rice, a simple side dish to accompany the rich ramen soups.

A rice bowl topped with a soft-boiled egg (Onsen Tamago). The creamy yolk mixes with the rice for a rich texture.

Rice bowl topped with green onions (negi) and chopped stewed chicken (chashu). Savory and filling.

Rice bowl topped with seasoned minced meat (soboro), typically chicken or pork. Sweet and savory flavor.

An extra serving of the rich, creamy white chicken broth.

An extra serving of the clear, soy-sauce based chicken broth.

A seasoned boiled egg with a soft, jammy yolk.

Fresh chopped green onions (negi) to add crunch and sharpness.

Green onions seasoned for extra flavor.

Savory meatballs made from minced chicken.

An option to increase the spiciness level of your dish.

Tender pieces of chicken simmered in a savory sauce.

Wood ear mushrooms (kikurage) known for their crunchy texture.

Fresh bean sprouts adding a crisp, refreshing crunch.

Freshly minced garlic to add a pungent kick to the broth.

Roasted sesame seeds for nutty aroma and texture.

A soft-poached egg (Onsen Tamago) with a custard-like yolk.

An extra serving of noodles (Kaedama) to add to leftover soup.

A half portion of extra noodles.