Nak La Mookata MBK Center

Thinly sliced pork belly with alternating layers of fat and red meat. Soft and juicy when grilled on a hot Korean BBQ grill, served with a delicious dipping sauce.

Pork marinated with the restaurant's special recipe, sprinkled with white sesame seeds for added aroma. Soft and tender pork, with a mellow flavor that penetrates the meat.

Chicken marinated with a special sauce, tender and not dry. Fragrant with spices and sesame seeds, suitable for grilling or boiling.

Smoked bacon sliced into long pieces, with a unique aroma. When grilled until crispy, it has a delicious crispy, salty, and rich flavor.

Seasoned minced pork packed into a bamboo tube, with a bouncy texture and mellow flavor. Scooped into portions and boiled in soup, making the soup sweeter.

Fresh pork liver, sliced into bite-sized pieces. Smooth and tender texture when perfectly boiled, with a natural sweetness and rich in iron.

Pork spleen or kidney, thoroughly cleaned with no fishy odor. Crispy and bouncy texture, popular among offal lovers.

Thick-cut diced pork fat. Used to grease the grill surface to prevent meat from sticking and to add a fragrant, rich flavor to grilled dishes.

Mixed seafood platter including shrimp, squid, fish, and jellyfish. A complete dish for those who want to try a variety.

Fresh, bouncy, sweet shrimp. Suitable for grilling until fragrant or boiling in soup to enhance the sweet seafood flavor.

Fresh squid, cut into clean white pieces, with a chewy texture that's enjoyable to chew. Delicious whether grilled or boiled, pairs well with seafood dipping sauce.

Dory fish fillet, boneless, with soft white flesh. Mild flavor, easy to eat, suitable for boiling in hot soup.

Crispy squid, beautifully colored, with a unique crispy texture that's fun to chew. A favorite for many in Sukiyaki or Korean BBQ menus.

Tender and sweet scallops, bite-sized. Grilled on a hot stove until fragrant, served with a spicy seafood dipping sauce.

Cleaned jellyfish, with a crispy and bouncy texture when boiled. Refreshing when chewed, pairs well with Sukiyaki dipping sauce.

Peeled fresh shrimp, with clear, bouncy, and crisp meat. Convenient to eat, offering a different texture than whole shrimp.

Fresh, bouncy, sweet shrimp marinated in a special soy sauce. Savory and sweet, mellow flavor, fragrant with soy sauce. Served with chili, garlic, and seafood dipping sauce.

Salmon belly with marbled fat, coated in batter and deep-fried until golden brown. Crispy outside, tender inside, fragrant and rich.

Wontons filled with seasoned minced pork, deep-fried in hot oil until the wrappers are crispy and puffy. The pork filling is soft and juicy, enjoyable as a snack.

Korean-style pickled vegetables, with a perfectly sour and spicy taste. Helps cut through the richness of grilled dishes.

Short-grain Japanese rice, freshly cooked, sticky, soft, and fragrant. Pairs very well with hot grilled meat.

Rice stir-fried with fragrant fried garlic, lightly seasoned, with a distinct garlic aroma. A popular rice dish in barbecue restaurants.

An innovative Thai dessert. Soft and chewy colorful bualoy dumplings served in sweet and creamy fresh milk, with a fragrant and refreshing taste.

Thick and soft toast, baked until crispy outside and soft inside, drizzled with fragrant sweet brown sugar sauce, served with refreshing cold vanilla ice cream.

Crispy roti bread drizzled with sweet and fragrant caramel sauce, served with cold, sweet ice cream. A perfect combination of textures.

Vanilla flavored ice cream, smooth and soft texture, fragrant with vanilla. Classic sweet and rich taste, easy for all ages.

A unique fusion dessert. Sweet and sour ice cream drizzled with Thai-style sweet fish sauce, served with dried shrimp and shallots.

Fruit-flavored ice cream, fragrant with ripe mango. Sweet and sour, refreshing taste, perfect for cleansing the palate after a meal.

Clean bottled drinking water, for refreshment and thirst quenching.

Clean, ice-cold ice, for chilling drinks. Available in glasses and buckets.

Cola flavored carbonated drink, with a refreshing sweet and fizzy taste, served in a glass, ready to drink.

Cola flavored carbonated drink, with a refreshing sweet and fizzy taste, served in a pitcher for sharing.

Sugar-free cola, with the same delicious fizzy taste but no calories, served in a glass.

Sugar-free cola, with the same delicious fizzy taste but no calories, served in a pitcher.

Lemon-lime flavored carbonated drink, sugar-free, with a refreshing sweet and sour taste, served in a glass.

Lemon-lime flavored carbonated drink, sugar-free, with a refreshing sweet and sour taste, served in a pitcher.

Lemon-flavored brewed tea, with a sweet, sour, and fragrant tea taste. Refreshing and thirst-quenching, served in a glass.

Lemon-flavored brewed tea, with a sweet, sour, and fragrant tea taste. Refreshing and thirst-quenching, served in a pitcher.

Crispy fried pork neck, crispy on the outside and tender on the inside, tossed with a spicy, sour, salty, and sweet dressing.

Fried pork neck tossed with fermented fish sauce dressing, adding richness and aroma. Intense and spicy flavor.

Fresh, bouncy, sweet shrimp tossed with herbal ingredients and a spicy, zesty dressing.

Fresh shrimp salad with fermented fish sauce. Savory and mellow flavor, fragrant with fermented fish sauce, pairs well with sweet fresh shrimp.

Perfectly boiled shrimp with a bouncy texture, tossed with herbal ingredients and a spicy dressing. Easy to eat for those who don't eat raw.

Boiled shrimp salad with fermented fish sauce for richness, with a savory and spicy flavor, fragrant with herbs and fermented fish sauce.

Mixed seafood salad with shrimp, squid, and shellfish, tossed in a spicy dressing with abundant ingredients.

Mixed seafood salad with fermented fish sauce. The freshness of the seafood is perfectly blended with the savory fermented fish sauce.