Nai Huad Luk Chin Pla Tam Eng

Clear noodle soup with homemade fish balls, huakui, and other ingredients. A mellow, easy-to-eat flavor.

Noodles with a strong flavor, sour, spicy, sweet, with roasted peanuts and chili powder, with fish balls.

Noodles with pink fermented tofu sauce. Mellow sweet and sour taste. With fish balls, crispy squid, and morning glory.

Fish ball Kao Lao (no noodles). Mellow broth, suitable for eating with plain rice.

Tom Yum fish ball Kao Lao (no noodles). Sour and spicy flavor.

Yentafo Kao Lao (no noodles) with pink sauce, sweet and sour flavor.

Crispy fried fish skin. Fun to chew. Eat as a snack or add to noodles for extra crunch.

Fried pork cracklings. Crispy, fragrant, and rich. Sprinkle on noodles for added texture.

Hot steamed rice, perfect for eating with Kao Lao.

Mellow clear broth with seaweed, served in a bowl.

Clear broth for takeaway, in a bag.

Mellow clear broth, served in a bowl.

Rich traditional black coffee, slightly sweet and creamy. Served with ice in a glass.

Traditional black coffee topped with evaporated milk. Added creaminess. Served with ice in a glass.

Rich traditional black coffee. Bottled for immediate consumption.

Rich orange Thai tea, no milk. Sweet and fragrant taste. Served with ice in a glass.

Rich orange Thai tea topped with evaporated milk. Sweet and creamy taste, fragrant tea aroma. Served with ice in a glass.

Rich orange Thai tea, no milk. Sweet and fragrant taste. Bottled.

Thai tea mixed with lime juice. Refreshing sweet and sour taste, quenches thirst well.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Bottled.

Herbal drink made from chrysanthemum flowers. Unique fragrant aroma. Sweet and refreshing taste. Bottled.

Chinese herbal drink. Natural sweetness from Monk Fruit. Soothes the throat. Bottled.

Clean bottled drinking water.

Plain ice in a glass, for drinking with water or soda.