Nagiya Nihonmachi

A dish of bean sprouts and seaweed mixed with a spicy sauce. Its crisp texture and spiciness whet the appetite. Perfect as a snack with drinks.

A traditional Japanese small dish of boiled spinach dressed in a flavorful sesame sauce. It has a gentle, savory taste.

A Chinese-style seasoned seaweed salad with a rich sesame oil flavor. Enjoy the crunchy texture.

A delicacy of shark cartilage and chicken cartilage mixed with plum meat. Its crunchy texture and the plum's acidity pair well with sake.

A slimy combination of chopped okra and natto. Please mix with a little soy sauce before eating.

A dish combining diced fresh tuna and natto. Mixing with egg yolk and green onions creates a rich flavor.

A soft-boiled egg marinated in a sweet soy sauce. Enjoy the runny yolk.

A dish made by marinating a rich egg yolk in soy sauce, creating a sticky texture and deep flavor.

A dish topped with rich egg yolk soy sauce pickles on fragrant grilled onigiri.

A fragrant and rich onigiri with mentaiko and mayonnaise broiled on top.

A grilled onigiri topped with imitation crab and mayonnaise, then broiled. A popular flavor for all ages.

A grilled onigiri fragrantly broiled with melted cheese on top. Enjoy a Western-style flavor.

Japan's soul food, onigiri. You can choose your fillings. Enjoy the aroma of the nori and the sweetness of the rice.

A set meal including rice, miso soup, and pickles. Can be ordered with a meal to enjoy as a set.

Fluffy white rice made with Japanese rice (from Niigata Prefecture).

A traditional Japanese soup. The gentle flavor of miso and the aroma of dashi are calming.

A dish of rice with hot dashi or tea poured over it. Refreshing and perfect for finishing a meal.

Miso soup with plenty of fresh seaweed. The aroma of the sea spreads richly.

A luxurious kaisendon generously topped with large pieces of fresh sashimi. Enjoy fresh sashimi to your heart's content.

A bowl topped with plenty of salmon roe and egg yolk. The popping texture of the salmon roe and the rich egg yolk blend together.

A classic bowl dish with a variety of fresh seafood. Enjoy various flavors at once.

A bowl generously topped with minced tuna (negitoro). The fatty tuna and green onions have a great combination.

A parent-child bowl with salmon sashimi and salmon roe. Its vibrant orange color whets the appetite.

Sushi with colorful seafood, egg, and vegetables scattered over vinegared rice. A size that can be shared by several people.

A chirashi sushi bowl for one person. Topped with various ingredients, it is visually appealing.

A bowl dish of freshly fried pork cutlet simmered in a sweet and savory dashi and coated with egg. It is voluminous and satisfying.

A curry rice dish with slow-cooked pork tendon. The umami of the meat melts into the curry sauce.

Fried rice with garlic aroma that stimulates the appetite. Fragrantly stir-fried, it provides stamina.

A luxurious dish overflowing with negitoro, salmon roe, sea urchin, and crab meat on kappa maki. Its visual impact is also outstanding.

Rolled sushi made with fluffy simmered conger eel. The sweet sauce enhances the eel's umami.

A popular roll sushi overseas, made with imitation crab, avocado, and egg in an inside-out roll.

Osaka-style pressed sushi made with vinegared mackerel. The umami of the kelp is infused.

A roll sushi primarily featuring salmon. Often paired with cream cheese and avocado for a mellow taste.

A colorful roll sushi made with various fresh seafood such as tuna, salmon, and white fish.

A roll sushi wrapped with crispy shrimp tempura. The texture of the tempura goes well with the sushi rice.

Kansai-style teppanyaki dish with pork and vegetables wrapped in egg. Even richer with cheese.

A dish of pork cutlet simmered in a sweet and savory dashi and coated with egg. It can be enjoyed as a side dish with rice or as a snack with drinks.

A Korean-style dish of chicken and kimchi stir-fried in a sweet and spicy sauce, coated with plenty of cheese.

A teppanyaki dish with hot potatoes topped with bacon and cheese. A simple and foolproof combination.

A dish of pork tongue tendon stir-fried with salt sauce and lemon for a refreshing taste. It has a good chewiness and pairs well with drinks.

A classic teppanyaki dish with spinach, bacon, and mushrooms stir-fried in butter. The aroma of butter whets the appetite.

Japan's representative draft beer. Crisp and dry, it pairs well with any dish.

A large mug of Asahi draft beer.

A tower-type beer server, perfect for group banquets.

Asahi Beer in a bottle.

Kirin Beer in a bottle.

Thailand's representative lager beer. It has a solid body.

Kirin Beer in a bottle.

Honjozo sake made with "Yamada Nishiki," the king of sake rice. A clean taste.

A freshly brewed sake with a fresh flavor. Recommended to drink chilled.

A crisp, dry sake that enhances the flavor of your meal.

Junmai ginjo sake that allows you to enjoy its fruity aroma and the umami of rice.

A famous sake from Nagano Prefecture. A clean, dry taste that is easy to drink without getting tired of.

A famous sake from Yamagata Prefecture. Characterized by its floral aroma and gentle sweetness.

Warm sake. Recommended on cold days or when you want to warm up your body.

A premium sake from Aichi Prefecture. The balance of elegant acidity and sweetness is exquisite.

A world-renowned sake from Yamaguchi Prefecture. Enjoy its floral aroma and refined taste.

A crisp, dry sake. You can also enjoy it served in a masu (wooden box).

A famous sake from Fukui Prefecture. A junmai sake that is dry yet allows you to fully appreciate the rice's umami.

Sweet potato shochu characterized by a lychee-like floral aroma. Recommended with soda.

Sweet potato shochu made with the famous waters of Yakushima. It is characterized by its clean and easy-to-drink nature.

Sweet potato shochu made with purple sweet potatoes. Enjoy its fruity sweetness and aroma.

A mellow and deep barley shochu. A classic taste that pairs well with any dish.

A clean-tasting Korean shochu.

A Japanese shochu (korui). It is neutral and brings out the flavor of the mixers.

American bourbon whiskey. Sweet aroma and mild taste.

A classic Japanese whiskey. Most commonly enjoyed as a highball.

Suntory grain whiskey. Light and subtly sweet aroma.

A craft gin using Japanese ingredients (yuzu, green tea, ginger). A refreshing taste that pairs well with meals.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

Shochu highball mixed with fragrant tea (like genmaicha).

Classic lemon sour. Characterized by its refreshing acidity.

A sweet and sour sour made with the lactic acid beverage Calpis.

A sour that allows you to enjoy the aroma of yuzu and the sweetness of honey.

A luxurious sour with mandarin orange pulp. Enjoy the fresh fruitiness.

A sour with red grapefruit pulp. Its charm lies in its bittersweet and sweet-sour taste.

A plum wine soda with frozen fruit. A drink that can be enjoyed as a dessert.

A special lemon sour. Characterized by its rich lemon flavor.

A cocktail made with Kinkyu shochu and plum syrup. A Showa retro taste.

A jelly-like alcoholic beverage made with sake. A new sensation dessert sake that can be enjoyed for its texture.

Chilean red wine. Rich in fruitiness and easy to drink.

Chilean white wine. Fresh and refreshing taste.

New Zealand Pinot Noir. Delicate and elegant taste.

New Zealand Sauvignon Blanc. Characterized by herbal aromas and lively acidity.

Authentic plum wine with whole plums. Rich, sweet, and sour taste.

Plum wine made with shochu. Enjoy its clean sweetness and aroma.

A rich plum wine made with plenty of plum pulp. Characterized by its thick texture.

Plum wine made by a sake brewery. A nostalgic, old-fashioned taste.

Cold oolong tea. It helps to cleanse the palate from the richness of the meal.

Cold Japanese tea.

A carbonated beverage loved worldwide.

A representative Japanese lactic acid beverage. Sweet, sour, and refreshing taste.

100% fruit juice orange juice.

100% fruit juice apple juice.