Nagiya Donki Mall Thonglo / Japanese Izakaya

This dish is a spectacular arrangement of negitoro, sea urchin, salmon roe, and crab meat generously piled high on a kappa maki (cucumber roll). It features the rich umami of seafood and a luxurious volume. Its vibrant appearance makes it perfect for sharing and adds color to your table.

A rolled sushi made with tenderly simmered conger eel. The sweet and savory sauce perfectly matches the mellowness of avocado and egg. Enjoy the soft texture and fragrant flavor.

A classic rolled sushi with crab sticks, avocado, egg, and cucumber rolled inside out. It's characterized by the richness of mayonnaise and the creaminess of avocado, and is popular overseas. It's a refreshing dish.

This is an Oshizushi (pressed sushi) originating from Osaka, made with vinegared mackerel. It has a traditional flavor where the umami of the kombu, the acidity of the vinegared rice, and the richness of the mackerel harmonize. Ginger and perilla leaves add a refreshing accent.

A Western-style rolled sushi combining salmon, cream cheese, and avocado. Its rich and creamy flavor melts in your mouth. It's a popular menu item, especially among women and children.

A luxurious roll sushi decorated with colorful toppings like tuna, salmon, and shrimp. You can enjoy the flavors of various seafood at once. Its vibrant appearance adds color to your table.

A sushi roll with crispy shrimp tempura. Enjoy the fragrant tempura and the texture of the batter. It's topped with a sweet sauce and is a satisfying dish.

A luxurious seafood bowl topped with four premium ingredients: sea urchin, negitoro, salmon roe, and crab meat. The sweetness and umami of each ingredient blend with the rice. It's a blissful bowl like a treasure box of the sea.

This set allows you to create your own custom seafood bowl by choosing one item each from three tiers (Regular, Deluxe, and Super Deluxe). Enjoy fresh seafood with rice. The appeal lies in its customizability.

A refreshing drink made by mixing shochu with oolong tea. It washes down the greasiness of food, making it a great match for any dish. Recommended for those who prefer non-sweet drinks.

This is a drink made by mixing shochu with a blend of fragrant roasted brown tea and green tea. It has a rich tea aroma, is easy to drink, and pairs perfectly with meals. It has a clean aftertaste.

A slightly sweet lemon sour made by mixing shochu with lemon juice and soda. It has a good balance of lemon's tartness and sweetness, offering a refreshing sensation. It pairs well with fried foods.

A sweet and sour sour made with Japan's beloved lactic acid drink 'Calpis'. Enjoy its mellow sweetness and fizzy carbonation. It's a popular drink that can also be enjoyed as a dessert.

A sour characterized by the aroma of yuzu and the sweetness of honey. Its refreshing citrus flavor and gentle sweetness spread through your mouth. Recommended for when you want to relax.

A fruity sour with coarsely grated orange pulp. Enjoy the natural sweetness and chunky texture of the orange. It has a fresh taste packed with vitamins.

A sour made with luxurious chunks of red grapefruit. The characteristic slight bitterness and tartness of grapefruit are refreshing. It's a satisfying drink packed with fruitiness.

A drink made with plum wine soda topped with various frozen fruits. It's visually appealing, and the flavor changes as the fruits melt. It's a drink that can be enjoyed as a dessert.

A rich lemon sour with frozen lemon slices used instead of ice. As the lemon melts, the sourness and aroma increase. You can enjoy it longer by refilling the shochu inside.

This is a popular downtown Tokyo drink made by adding plum syrup to Kinmiya shochu. Enjoy the subtle sweetness of plum and the crispness of shochu. A sophisticated way to enjoy it is by adding it to beer.

A jiggly, jelly-like alcoholic drink made with sake. It combines the fruity flavors of plum, peach, and apple with the aroma of sake. It's a novel drink that can also be enjoyed as a dessert.

This is a draft beer of Asahi Super Dry, Japan's leading dry beer. It's characterized by its crisp finish and sharp aftertaste. Served in a chilled glass, it pairs perfectly with any dish.

This is a large size of Asahi Super Dry draft beer. It's a great value size recommended for those who want to drink a lot. You can fully enjoy its crisp taste.

A draft beer served in a giant tower-shaped pitcher, perfect for large parties. Its impressive appearance instantly livens up the table. You can also enjoy the fun of pouring it yourself.

This is a large bottle of Asahi Super Dry. It's suitable for when you want to drink at your own pace or share with others. It has a consistently dry taste.

This is a large bottle of Kirin Ichiban Shibori. It's characterized by a well-balanced flavor where the malt's natural umami is carefully extracted. It's a beer that enhances the taste of food.

This is a large bottle of Singha, a leading premium beer in Thailand. It has a robust body and a unique bitterness, pairing well with spicy or richly flavored dishes.

This is a large bottle of Sapporo Black Label, a historic Japanese beer brand. It has a good balance of maltiness and a refreshing aftertaste, making it a beer you can enjoy without getting tired of.

This is a Tokubetsu Honjozo sake made with 'Yamada Nishiki', the king of sake rice. It has a balanced flavor with the umami of rice felt within its crispness. It can be enjoyed chilled or warm.

This sake is stored raw and pasteurized only once when bottled. It's characterized by its fresh flavor and smooth mouthfeel. It's recommended to drink it chilled.

This is the dry type of Kikusui, a renowned sake from Niigata Prefecture. It's characterized by its crisp aftertaste and clear flavor, which doesn't interfere with the taste of food. It's a must-have for dry sake lovers.

This is a Junmai Ginjo sake made only with rice and rice koji. Enjoy its fruity aroma and the rich umami of the rice. Its elegant aroma can also be enjoyed in a wine glass.

This is a dry sake from Masumi, a renowned sake from Nagano Prefecture. It has a clear, crisp taste that you won't get tired of. It pairs exceptionally well with all kinds of Japanese cuisine.

This is a representative Ginjo sake from Yamagata Prefecture. It's characterized by a refreshing and fruity ginjo aroma, reminiscent of green apples. It has a light and elegant taste.

This is a Junmai Daiginjo from the famous brand 'Kubota'. Enjoy its gorgeous aroma and the harmonious balance of sweetness and acidity for a refined taste. It's a premium sake to be enjoyed on special occasions.

This is warm sake. Warming it enhances the rice's umami and aroma, warming your body. It's recommended on cold days or to enjoy with cold dishes like sashimi.

A crisp, dry Japanese sake. Its clean taste makes it easy to pair with any dish, offering a classic flavor. Enjoy it by the masu (square wooden cup) or by the bottle.