Naeki Sushi @ Empire Tower

A classic assortment of nigiri sushi featuring fresh salmon, tuna, shrimp, crab stick, and sweet egg omelet. Served with soy sauce and wasabi for a complete traditional taste.

A selection of flame-seared (aburi) nigiri sushi. The searing process brings out a smoky aroma and melts the natural fats of the fish, creating a rich and savory flavor.

A salmon-focused sushi set including fresh salmon nigiri and salmon maki rolls. Perfect for those who enjoy the creamy texture and distinct flavor of fresh salmon.

A combination set featuring both fresh and flame-seared salmon nigiri. Offers a delightful contrast between the soft, cool texture of raw salmon and the warm, smoky notes of the aburi style.

A dedicated platter for salmon lovers, featuring multiple pieces of fresh salmon nigiri. The fish is sliced to highlight its rich, fatty texture.

A premium sushi assortment with a variety of toppings including fresh salmon, tuna, and generous portions of salmon roe (ikura). A luxurious choice for a satisfying meal.

Traditional thick sushi rolls filled with crab stick, sweet egg omelet, and vegetables. These large rolls offer a mouthful of varied textures and sweet-savory flavors.

Bite-sized inside-out rolls featuring crab meat and cucumber, coated with popping fish roe. A popular Western-style sushi that is creamy and savory.

Classic inside-out rolls filled with crab meat, avocado or cucumber, and topped with bright orange fish roe (tobiko). Provides a nice balance of creamy and crunchy textures.

Inside-out sushi rolls filled with fresh salmon and cucumber, sprinkled with sesame seeds. The sesame adds a nutty aroma to the fresh taste of the salmon.

A seasoned seaweed salad dressed with sesame oil and seeds. It has a crunchy texture and a refreshing sweet and tangy flavor.

Seasoned baby octopus marinated in a sweet and savory sauce. Known for its chewy texture and rich umami taste, often served as an appetizer.

Grilled freshwater eel glazed with a sweet soy-based kabayaki sauce, served over steamed rice. The eel is tender and rich, pairing perfectly with the rice.

A rice bowl topped with flame-seared salmon slices and salmon roe. The searing adds a smoky dimension to the creamy salmon.

Thick slices of fresh, raw salmon served over a bed of sushi rice. A simple yet delicious dish that highlights the quality of the fish.

A luxurious rice bowl topped with fresh salmon slices and a generous portion of salmon roe (ikura). The popping texture of the roe complements the soft salmon.

A complete meal box featuring fresh salmon sashimi, sushi rolls, and assorted side dishes. Offers a variety of flavors and textures in one serving.

A bento box meal including salmon nigiri sushi, rolls, and complementary side dishes. A balanced and satisfying option for lunch or dinner.

A clear, light Japanese soup stock made from kelp and bonito. It has a subtle, savory umami flavor that warms the palate.

Traditional Japanese soup made with soybean paste, tofu, and seaweed. Salty, savory, and comforting.

A large sushi platter designed for sharing. Includes a variety of nigiri and rolls such as salmon, tuna, crab stick, and California rolls.

A premium sharing platter featuring an assortment of fresh nigiri sushi and maki rolls. Ideal for a group of 2-3 people looking for a diverse sushi experience.