Na Wang Derm Steak

Crispy on the outside, tender on the inside deep-fried pork cutlet served over hot steamed rice, often enjoyed with a sweet, sour, and savory tonkatsu sauce.

Deep-fried pork cutlet simmered with egg and onion in a sweet and savory dashi broth, poured over steamed rice for a tender and juicy texture.

Chicken and egg simmered in a Japanese-style broth with a mellow flavor, featuring soft onions and egg that pair well with the chicken.

Chicken seasoned with sweet and savory teriyaki sauce, grilled until fragrant, served over hot steamed rice.