Myamor

A bubble waffle served in a cone, light and airy. Crispy on the outside and soft on the inside. Toppings as you wish.

Cream cheese cake on a biscuit base. Creamy and rich texture. Delicious with fruit coulis or caramel.

Slice of brioche bread dipped in a mixture of eggs and milk, then browned in a pan. Melts in your mouth and sweet. Ideal for breakfast or snack.

Thin batter cake cooked on a griddle. Soft and lightly golden. Enjoy folded or rolled with various toppings.

Crêpe cut into thin strips resembling spaghetti. A fun and original presentation. Mix with your favorite topping.

Small, thick, and fluffy pancake of American origin. Spongy texture that absorbs syrups well. Served hot, often stacked.

Taiwanese drink based on tea, milk, or fruit. Contains tapioca pearls or fruit popping boba. Fresh and thirst-quenching.

Iced and creamy drink made from blended milk and vanilla ice cream. Rich and creamy. Served with whipped cream and coulis.

Creamy drink made from blended fruits, often with crushed ice or yogurt. Thick texture and intense fresh fruit flavor. Very refreshing.

Traditional Indian drink made from beaten yogurt and mango pulp. Smooth and creamy texture, mild and fruity taste. Ideal for soothing the palate.

Fruity variation of lassi with yogurt and fresh strawberries. Mild, creamy, and slightly tangy. A refreshing and indulgent drink.

Fresh lemon juice mixed with water and sugar. Bright and tangy taste, very refreshing. Served ice cold.

Rich blend of banana, sweet dates, and milk. Mild flavor with notes of honey and fruit. An energizing and creamy drink.

Non-alcoholic cocktail based on lime, fresh mint, brown sugar, and sparkling water. Fresh, fizzy, and tangy taste.

Rich and creamy smoothie combining avocado, banana, and dates. Velvety texture with a mild and natural flavor.

Exotic fruit cocktail mixing pineapple, orange, mango, and passion fruit. Sweet and tangy tropical flavors.

Fruity blend of mango, papaya, apple, and a touch of lime. Exotic and refreshing taste.

Tropical trio of mango, passion fruit, and pineapple. An explosion of sunny fruity flavors.

Fruity cocktail (often non-alcoholic here) blending peach, pineapple, and cranberry. Sweet and slightly tangy taste with a beautiful color.

Creamy signature cocktail based on yogurt, mango, passion fruit, and coconut syrup. Mild and tropical flavor, creamy texture.

Drink inspired by African flavors with bissap (hibiscus), spicy ginger, vanilla, and mint. Floral, spicy, and refreshing taste.

Espresso coffee or hot infused tea. Classic hot drink for a comforting break.

Espresso coffee topped with a generous layer of whipped cream. Indulgent and creamy.

Espresso coffee topped with a creamy layer of hot milk foam. Sometimes sprinkled with cocoa.

Hot drink with milk and cocoa or melted chocolate. Mild, sweet, and comforting.

Iced coffee blended with ice to create a frothy and refreshing texture. Ideal in hot weather.

Hot drink, likely flavored with cinnamon (canela). Spicy and warming flavor.