MUI Yen Tafo Mui Guay Tiew Look Chin Pla Worachak (Look Chin Tum Eng)

Clear soup noodles with a mellow taste, fragrant with pork bone broth. Served with fish balls and fish tofu rolls. Suitable for those who prefer a refreshing taste.

Pink soup noodles made from fermented bean curd sauce. Unique sweet, sour, and salty taste. Contains fish balls, pork blood, and water spinach.

Noodles seasoned with chili, vinegar, and roasted peanuts for a full sour and spicy flavor.

Yen Ta Fo soup with full ingredients but no noodles. Suitable for eating as a side dish or sipping the hot soup.

Clear soup with fish balls and various ingredients. No noodles. Refreshing taste.

Noodles with only fried and steamed prawn balls. For those who love a strong prawn flavor.

Crab meat rolls made from fresh crab meat mixed with seasonings, wrapped in tofu skin. Can be enjoyed steamed for a chewy texture or fried for crispiness.

Shrimp or minced shrimp paste, seasoned and wrapped in tofu skin. Springy texture, fragrant with shrimp.

Smooth and springy fish balls, made from fresh fish meat. No fishy smell.

Prawn balls mixed with seasonings and fried until golden brown. Slightly crispy exterior.

Steamed prawn balls. Soft and springy texture, with natural prawn flavor.

Fried fish strips, cut into pieces and added to noodles, or eaten as a snack. Dense texture.