Mu Shabu & Grill | Mu Shabu & Grill Conveyor Belt Shabu & Grill Buffet MBK Center

A premium all-you-can-eat course featuring high-quality Australian beef cuts (Ribeye, Chuck, Brisket), seafood delicacies like river prawns and scallops, and salmon. Includes drinks and fried appetizers for a complete meal.

A standard all-you-can-eat set offering a wide variety of pork, chicken, shrimp, squid, meatballs, and fresh vegetables. A great value choice for enjoying hotpot.

A spicy and numbing soup made with Sichuan peppercorns and chili oil. Available in beef or vegetable base. Rich, aromatic, and fiery.

A rich and creamy white broth made from simmering pork bones for hours. Mild, savory, and full of collagen.

A Japanese-style sweet and savory soy sauce broth. Umami-rich and perfect for boiling meats and vegetables.

A tangy and savory soup made with fresh tomatoes. Refreshing and appetizing, slightly sweet and acidic.

A unique hotpot base made from pumpkin. Creamy, naturally sweet, and smooth.

A famous Thai spicy and sour soup with creamy coconut milk. Fragrant with lemongrass, galangal, and kaffir lime leaves.

A clear and earthy broth made from shiitake mushrooms. Light, aromatic, and healthy.

Rice fried with minced garlic and seasoning. Aromatic and savory, a perfect side dish for hotpot.

Crunchy cucumber chunks dressed in a spicy, garlic-infused vinegar sauce with chili oil. A refreshing cold appetizer.

Chinese dumplings served in a spicy and savory chili oil sauce. The filling is juicy and flavorful.

Thinly sliced braised pig ears served with a spicy dressing. Known for their crunchy cartilage texture.

Chewy wide transparent noodles served with sliced pork in a spicy Sichuan sauce.

Rice topped with Mapo Tofu, a classic Sichuan dish of soft tofu set in a spicy, oily, and savory sauce with minced meat.

Rice topped with stir-fried eggplant in a spicy Mala sauce. The eggplant is tender and absorbs the rich flavors.

Soft serve ice cream made with rich Hokkaido milk. Creamy, sweet, and smooth.

Bing Fen (ice jelly), a traditional Sichuan dessert. Served cold with mixed fruits and syrup, it helps cool down the palate.

A combination of refreshing Bing Fen jelly topped with creamy Hokkaido milk ice cream and fruits.