Mos Burger Zhonghua Store

This is a burger patty made from a mixture of tofu and chicken, with a tender texture and a soy aroma. Paired with crisp shredded cabbage and special sauce, the overall flavor is refreshing and not greasy. Suitable for breakfast.

A hearty combination including two main burgers, one serving of sweet potato fries, and two cups of black tea. A breakfast option suitable for two.

Crispy, freshly fried cod fillet with diced onions and rich tartar sauce. The fish is tender and juicy, with a golden crispy exterior, a classic and popular MOS Burger item.

Uses soft, buttery brioche bread, filled with savory bacon and freshly fried egg. A simple yet classic Western breakfast flavor.

Brioche bun with fresh tomato slices, cheese slices, and egg. The sweet and sourness of the tomato balances the richness of the cheese, creating a refreshing and rich texture.

Soft omelet and ham slices sandwiched in a brioche bun. The omelet is tender and smooth, the ham adds a savory flavor, making it a warm breakfast choice.

MOS Burger's signature rice burger, with nutrient-rich super barley added to the rice patties. Filled with crispy fried seafood tempura (including shrimp and shellfish), drizzled with special sweet and savory sauce, offering a rich and layered texture.

Rice burger suitable for vegetarians. Featuring thick and juicy king oyster mushrooms as the main ingredient, paired with super barley rice patties. The sauce is savory and highlights the fresh sweetness and chewy texture of the king oyster mushrooms.

Whole fried shrimp served with refreshing shredded cabbage and special sauce. Each bite offers the elasticity of the shrimp and the crispiness of the coating.

Classic beef patty with a freshly fried egg. The rich flavor of the beef and the aroma of the egg blend perfectly, served with special sauce, making it an energetic breakfast choice.

Crispy fried pork cutlet drizzled with Japanese sweet and sour sauce, served with crisp shredded cabbage. The pork is tender and not dry, the breading is crispy, with a flavor similar to Japanese tonkatsu.

Crispy and juicy hot dog in a long bun, served with ketchup and mustard (or onion bits). Classic American flavor, hearty texture.

MOS Burger's signature fried chicken nuggets, with a thin and crispy crust and tender, juicy chicken inside. Usually served with sweet and sour sauce or spicy sauce.

Diced hash browns, with a thicker and crispier texture than regular hash browns. Rich potato aroma.

Crispy pie crust mixed with rice flour, filled with matcha and red bean. The slight bitterness of matcha and the sweetness of red bean create a wonderful balance.

Made from whole sweet potatoes cut into strips and fried. Golden crispy exterior, creamy and sweet interior, retaining the natural flavor of sweet potatoes.

A combination of MOS Chicken Nuggets and Golden Sweet Potato Fries. Satisfies the craving for both savory fried chicken and sweet potato fries at once.

Croquette made from potatoes from Hokkaido. Creamy and smooth filling with a rich potato sweetness and milk flavor, crispy outer layer.

Chewy konjac jelly drink. Available in flavors like grape or honey lemon, it's refreshing and palate-cleansing, a healthy dessert choice.

Tender chicken thigh meat marinated and then fried. Features a Japanese-style soy sauce aroma and a hint of spiciness, tender and juicy.

MOS Burger's signature black coffee. Made with premium coffee beans, it has a rich, mellow taste with a balanced acidity and bitterness.

Espresso with rich, smooth fresh milk. The milk foam is dense, and the coffee aroma blends perfectly with the milk.

Espresso with a generous amount of rich milk foam, sprinkled with a little cinnamon powder (optional). Rich and layered flavor.