Mos Burger Taipei Nanchang Store

A large sharing combo featuring two types of rice burgers, chicken nuggets, sweet potato fries, and two large iced teas. Perfect for sharing between two people.

A unique burger using compressed rice patties instead of bread buns. Features a seafood tempura patty topped with a fried egg and savory wasabi kabayaki sauce.

Tender slices of braised pork belly served between rice patties. Savory and rich with a traditional flavor profile.

Succulent beef slices and a fried egg sandwiched between rice patties. A hearty meal combining the texture of rice with rich beef.

Seafood tempura with mixed vegetables served between healthy BarleyMax rice patties. Crispy texture with a savory taste.

Japanese-style ginger pork (Shogayaki) served in a rice burger. The ginger sauce complements the pork and rice perfectly.

A vegetarian rice burger filled with savory mushrooms and sauce. Served between healthy BarleyMax rice patties.

Grilled beef strips marinated in sweet and savory Yakiniku sauce, served between rice patties.

A juicy beef patty topped with a generous amount of fresh lettuce and vegetables. Served in a soft bun.

MOS Burger's signature cheeseburger featuring a beef patty, slice of cheese, and meat sauce. Available in original or spicy flavor.

A classic fish burger with a crispy fried fish fillet, cheese, and mayonnaise.

A chicken burger, likely featuring teriyaki glazed chicken with fresh lettuce.

The flagship burger with a beef patty, thick tomato slice, and special meat sauce. A balanced and savory choice.

A low-carb burger that replaces the bread bun with fresh lettuce. Features a crispy fried shrimp patty.

A fresh lettuce wrap substituting the bun, filled with teriyaki chicken and cheese. Light and refreshing.

A plant-based menu item, served as a lettuce-wrapped burger or salad style. Features plant-based chicken alternative.

A hot dog sausage in a soft bun topped with spicy chili sauce and jalapenos.

A classic hot dog with sausage and soft bun, served with ketchup and mustard.

Crispy fried potato hash browns in small square blocks.

A crispy fried pie made with rice flour, filled with sweet red bean paste, matcha filling, and chewy mochi.

Bite-sized fried chicken nuggets. Crispy on the outside and tender inside.

A moist lemon-flavored cake made with rice flour, offering a light citrus taste.

A fresh salad topped with chicken and chunks of sweet potato.

A garden salad with fresh mixed vegetables.

A party box filled with a variety of snacks including chicken nuggets, sweet pies, fries, and drinks.