MoonLight Korean Pocha Munlai

Crispy Korean-style fried chicken. Crispy on the outside and moist on the inside, you can enjoy its savory flavor by dipping it in salt or sauce.

A dish made by tossing crispy fried chicken in a spicy and sweet gochujang-based sauce. It's one of the representative Korean chicken dishes.

A chicken dish with the savory flavor of soy sauce and the pungent taste of garlic. Its balance of sweet and salty flavors makes it enjoyable for all ages.

A menu with half portions of savory fried chicken and spicy sweet spicy chicken. Recommended when you want to enjoy two flavors at once.

A half-and-half set consisting of plain fried chicken and flavorful soy garlic chicken.

A combo menu where you can taste both spicy and sweet spicy chicken and savory soy garlic chicken.

This menu offers half portions of fried chicken and spicy chicken. You can enjoy both crispy and saucy flavors at the same time.

A combo menu featuring half portions of fried chicken and soy garlic chicken.

This menu allows you to compare the flavors of spicy chicken and soy garlic chicken, as both are served in half portions.

A dish made by stir-frying spicy marinated baby octopus and savory pork belly together on a griddle. It's a delicacy to stir-fry rice in the leftover sauce after the meal.

A dish made by stir-frying chewy baby octopus with spicy sauce and vegetables. The spiciness stimulates the appetite and it's also good as a side dish for drinks.

Pork trotters are simmered in a soy sauce-based broth with various spices. The skin is chewy, the meat is tender, and it's eaten with salted shrimp.

Boiled pork trotters are grilled with a spicy, smoky sauce. Recommended for those who enjoy spicy food.

A noodle dish made by mixing buckwheat noodles with fresh vegetables and a spicy, tangy sauce. It's good to enjoy with jokbal or meat dishes.

A dish where you wrap golden-brown grilled pork belly, stir-fried kimchi, and plain tofu together. It's one of Korea's popular drinking snacks.

A dish made by stir-frying sausages, bell peppers, onions, and other vegetables in a ketchup sauce. It's sweet and savory, pairing well with beer.

A dish made by coating pork with breadcrumbs and deep-frying it until crispy. It's popular as a meal option served with sauce.

A dish made by stir-frying chicken gizzards with garlic and chili peppers. It features a unique chewy and crunchy texture.

A Korean-style pancake made by generously adding chives, squid, shrimp, and other seafood to a thin batter and frying it until crispy.

A pancake dish made by pan-frying green onions and various seafood with batter. It has an excellent savory flavor and is eaten with soy sauce.

A pancake made by mixing finely chopped well-fermented kimchi into the batter. The spicy and sour taste of kimchi cuts through the richness.

A stew made with ham, sausage, baked beans, kimchi, and other ingredients, boiled until spicy. The various ingredients create a rich and deep flavor.

A dish made by braising chicken, potatoes, carrots, and glass noodles in soy sauce. Its savory and sweet flavor is great with rice.

A dish made by adding thick udon noodles to spicy and refreshing kimchi broth. It's good when you crave a warm soup.

A clear and refreshing soup made with plenty of fresh mussels. The clean broth is perfect as a side dish for drinks.

A soup dish made by stir-frying seafood and vegetables, then adding broth and boiling it until spicy. It features a rich broth with a smoky flavor.

A soup made with crab meat and beaten eggs, resulting in a smooth and thick texture. It's plain and not too stimulating, making it easy on the stomach.

A dish made by skewering various fish cakes and boiling them in a clear broth. You can dip them in soy sauce and enjoy the warm broth.

A representative Korean stew made by simmering well-fermented kimchi with pork and tofu. Its spicy and deep flavor is a 'rice thief'.

A dish made by simmering silkworm pupae in broth. It's savory and salty, and a unique Korean snack.