Moo Tod Jay Jong (FYI Center)

Fried pork marinated with spices, fried until golden yellow and fragrant. Tender meat with a mellow sweet and salty taste. It is the restaurant's signature dish. Eat it plain or with steamed rice and jaew dipping sauce.

Hot steamed rice served in a bowl topped with bite-sized fried pork. Suitable for a quick meal that requires satisfying fullness.

Hot steamed rice served in a box topped with fried pork. Generous portion. Suitable for ordering for takeaway or eating at work.

Various pre-cooked side dishes such as fried liver, sausage, and more. Intense Thai flavors. Packed in bags to eat with rice.

Cooked steamed rice. Soft grains arranged beautifully. Suitable for eating with fried pork and various side dishes.