Moo Mor Thep Liap Duan Branch

Fried pork sticky rice, packed in a ready-to-eat box. Pork fried in coconut oil for a fragrant and healthy aroma, served with beautiful purple butterfly pea sticky rice. The pork has a mellow sweet and salty taste, tender meat, eaten with soft sticky rice.

The restaurant's special recipe fried pork, fried in pure coconut oil. Selected high-quality pork, marinated until the flavor penetrates the meat. Mellow, fragrant, and savory taste. Delicious as a snack or with rice. This is the restaurant's signature dish.

Beautiful purple moon sticky rice from organic butterfly pea flowers. Cooked using a special method to keep the rice soft for a long time, with a delicate aroma. The texture is soft and chewy, perfect for pairing with fried pork.

Pork belly fried with fish sauce or spices. Fried until golden brown. The skin is crispy and chewy, enjoyable to chew. Rich, savory flavor from the interspersed fat layers. Pairs well with sticky rice.

Grilled beef marinated with black pepper and spices. Grilled fresh to order. The meat is tender and juicy, with a fragrant aroma of grilling and black pepper. Slightly spicy taste.

Spicy dry noodle dish. Soft and chewy noodles tossed with a sour and spicy seasoning. Served with side dishes. Boiled or soft-boiled eggs can be added.