menufans

Monument Café l'Hélice - Restaurant du Musée de l'Air (uniquement pour les visiteurs)

Monument Café, the restaurant for families, travelers, and the curious. Our dishes and verrines are made on-site from fresh seasonal products – healthy cuisine only.

OUR SET MENUS

DISCOVERY MENU
FORMULE DÉCOUVERTE
Includes 4 verrines of your choice from the appetizer and dessert buffets - 1 hot dish (served in an individual casserole, self-service on the hot buffet)
A balanced menu including a main hot dish and four small verrines (appetizers or desserts). Ideal for tasting several different flavors in one meal.
€19 ≈ $22.00
ALL-YOU-CAN-EAT MENU
FORMULE A VOLONTÉ
Includes 1 hot dish + all-you-can-eat appetizer and dessert verrines
Complete set menu with a hot dish served at the table and unlimited access to the savory and sweet verrine buffet. Perfect for big appetites or for those who want to try everything.
€30 ≈ $35.00
CHILD'S MENU (-12 years)
FORMULE ENFANT (-12 ans)
Includes 1 child's dish + 1 verrine
Menu adapted for children under 12 years old, including a hot dish (like pasta) and a verrine of your choice.
€11 ≈ $13.00

A LA CARTE

DISH ONLY
PLAT SEUL
(served in an individual casserole, self-service on the hot buffet)
An individual hot dish served in a casserole. See the daily selection for available choices (meat, fish, or vegetarian).
€12 ≈ $14.00
Our verrines
Nos verrines
Small individual portions served in glasses, offering fresh appetizers or gourmet desserts. Perfect for creating your own assortment.
€3.50 ≈ $4.00
Gourmet Drink
Boisson Gourmande
Coffee or tea + 2 sweet verrines
A hot drink accompanied by two small sweet verrines of your choice. A revisited version of the "café gourmand".
€7 ≈ $8.00

DAILY SPECIALS (ON THE BUFFETS)

TO CHOOSE FROM THE BUFFETS AFTER CHECKOUT

VEAL BLANQUETTE "À L’ANCIENNE"
BLANQUETTE DE VEAU A L’ANCIENNE
A classic French veal stew, simmered in a creamy white sauce with vegetables. The meat is tender and melts in your mouth. Mild and comforting flavor.
€12 ≈ $14.00
REDFISH AND VIRGIN SAUCE
DORADE SÉBASTE ET SAUCE VIERGE
MASHED POTATOES WITH OLIVE OIL
Cooked redfish fillet, served with a virgin sauce (olive oil, lemon, herbs) and an olive oil mashed potato purée. A light dish with Mediterranean flavors.
€12 ≈ $14.00
SPELT RISOTTO AND ROASTED PUMPKIN
RISOTTO DE PETIT ÉPEAUTRE ET POTIMARRON RÔTI
100% Vegetarian
A variation of risotto using spelt (an ancient grain) instead of rice, with pieces of roasted pumpkin. Creamy and slightly crunchy texture, nutty and squash flavor.
€12 ≈ $14.00
CHILD'S DISH: BOLOGNESE PASTA
PLAT ENFANT : PÂTES BOLOGNAISES
The children's classic: pasta served with a minced meat and tomato sauce. Simple and popular with younger ones.
€11 ≈ $13.00

WEEKENDS & PUBLIC HOLIDAYS

Brunch Menu
Formule Brunch
(price per person) All-you-can-eat buffet
A large all-you-can-eat buffet offering a mix of sweet and savory dishes typical of brunch. Ideal for a late and hearty weekend meal.
€29 ≈ $34.00

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Place Information

4.5
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