Mono Burger

A vegetarian burger with a vegetable patty, melted mozzarella, and grilled vegetables (peppers, eggplants). Served with homemade fries and salad.

A classic fresh beef burger with cheddar, crisp vegetables, and traditional sauces (ketchup, mustard). Served with homemade fries.

A fresh salmon burger accompanied by a creamy avocado puree and tartar sauce. A light and fresh alternative to meat.

A hearty burger for big appetites with two beef patties, double cheese, an egg, and a smoky barbecue sauce.

The house's signature burger with beef, emmental, and sweet and savory caramelized onions enhanced by barbecue sauce.

A burger for cheese lovers with sliced cheddar and a creamy homemade cheddar sauce.

An original burger combining beef with the distinctive taste of goat cheese, with a classic burger sauce.

A crispy breaded chicken burger with original sautéed spinach and caramelized onions.

A gourmet version of Caesar salad with crispy breaded chicken and parmesan shavings.

A refreshing salad combining salty smoked salmon with the sweetness of orange and the crunch of walnuts.

A rich and Mediterranean salad with grilled vegetables, warm goat cheese on toast, and creamy burrata.

A sunny vegetarian salad with sun-dried tomatoes, avocado, and summer vegetables.

A menu adapted for children including a main course (nuggets or burger), homemade fries, and a little salad.

Extra mozzarella cheese.

Extra avocado puree.

Extra cheddar cheese.

Extra fried egg.

Extra goat cheese.

Extra beef patty.

Extra portion of homemade fries.

A classic apple pie, sweet and tart.

A rich chocolate cake with a molten center.

A vanilla dessert with a creamy texture covered with a layer of crunchy caramelized sugar.

A gourmet dessert combining chocolate and caramel.

An espresso served with a selection of petits fours (mini-desserts). Perfect for tasting everything.

Ice cream or sorbet scoops served in a sundae. Wide choice of classic and fruity flavors.

A classic frozen dessert made of coffee and vanilla ice cream, drizzled with coffee topping and topped with whipped cream.

A gourmet frozen dessert with chocolate and vanilla ice cream, rich chocolate topping, and whipped cream.

Create your own ice cream sundae by choosing 3 scoops of ice cream and a topping, all served with whipped cream.

A traditional anise-flavored drink from Marseille, often diluted with fresh water.

A classic French aperitif cocktail based on white wine and fruit cream (blackcurrant or blackberry).

An Italian vermouth, available in red (sweet and herbaceous) or white (dry or sweet) versions.

A refreshing Italian-origin cocktail based on Prosecco, Aperol (orange bitter), and sparkling water.

A classic cocktail mixing gin and tonic, served with ice cubes.

Natural French sparkling mineral water, very bubbly.

Classic cola soda.

Sugar-free version of the famous soda.

Sparkling tonic water with the characteristic bitterness of quinine.

Carbonated drink with citrus flavors (orange, grapefruit, lemon).

Sweet lemon-flavored carbonated drink.

Glass of water mixed with a flavored syrup of your choice.

Lemonade mixed with fruit syrup (often mint or grenadine).

French carbonated drink made from orange juice and pulp.

Mix of Orangina and mint syrup for a touch of freshness.

Mix of Orangina and grenadine syrup.

Various fruit juices of your choice.

Peach flavored iced tea, sweet and refreshing.

Italian sparkling mineral water with fine bubbles.

Still bottled mineral water.