Moni Restaurant

Chef's daily special dish, full of mystery and surprise. Made with the day's ingredients, with varied flavors.

Creative stewed meat dish, pork stewed with black chocolate and apples. Rich sauce with fruity sweetness and deep cocoa aroma, served with white rice.

Japanese-style fried chicken set. Marinated chicken pieces are fried to golden crisp, tender and juicy inside, served with white rice.

Thick and juicy hamburger steak drizzled with rich demi-glace sauce and topped with melted cheese. Rich and full-bodied flavor.

Classic Western stew, made with beef chunks slow-cooked in red wine. Tender meat, sauce full of wine aroma and vegetable sweetness.

Pork dish stewed with black chocolate and apples, served as a brunch main. Unique flavor, a blend of sweet and savory.

Japanese Fried Chicken Brunch. Crispy and juicy karaage chicken pieces, usually served with salad or side dishes.

Hamburger steak main course drizzled with demi-glace and cheese. Rich and satisfying.

Red wine slow-cooked beef main course, tender and flavorful.

Thick-cut Japanese fried pork cutlet, crispy coating, firm and chewy pork. Served with dipping sauce.

Luxurious seafood brunch, including sweet scallops and bursting salmon roe. Full of oceanic flavor.

Creative Taiwanese-Japanese fusion dish. Taiwanese braised pork is added to Japanese curry rice, creating a unique combination of savory and sweet curry.

Deluxe curry rice, combining braised pork curry and Japanese karaage fried chicken. Generous portion, enjoy two types of meat at once.

A filling dish combining braised pork curry and juicy hamburger steak. Rich and layered flavors.

Healthy and refreshing vegetable curry. Choose from vegan, lacto-ovo vegetarian, or regular vegetable broth base according to your dietary needs.

Curry rice with Japanese vegetable croquette. Crispy outside, soft inside, with mashed potato and vegetable filling.

A Sino-Japanese fusion dish. Combines the spicy and savory flavors of Mapo Tofu with Japanese curry, resulting in a rich and appetizing taste.

Curry with plenty of cheese, rich and creamy. Choice of rice or chewy udon.

Curry stewed with chicken thigh meat, tender texture. Choice of rice or udon.

Curry rice with Japanese karaage fried chicken, crispy chicken pieces coated in rich curry sauce. Choice of rice or udon.

Luxurious curry with large chunks of stewed beef. Beef is stewed until tender, curry sauce is rich. Choice of rice or udon.

Generous portion of thick-cut fried pork cutlet curry. Crispy outside, tender inside, a classic pairing with Japanese curry. Choice of rice or udon.

A sinful combination of hamburger steak with cheese and curry. A perfect blend of meat juice, creamy cheese, and spices. Choice of rice or udon.

Curry with a variety of seafood, full of fresh flavor. Choice of rice or udon.

Ultimate luxurious seafood curry, using fresh scallops and salmon roe. The sweetness of the seafood complements the slightly spicy curry. Choice of rice or noodles.

À la carte egg dish. Choose between a tender omelet or a sunny-side-up egg with a runny yolk.

Chef's daily special cream soup, warm and smooth, perfect as a starter.

Freshly hand-cut potato fries, retaining the original potato flavor, crispy texture.

Croquette made with Hokkaido potatoes and cheese. Crispy outside, soft inside, rich in creamy flavor.

Japanese croquette with a filling of various vegetables, sweet and refreshing.

Fried shrimp cutlet made with fresh shrimp, crispy exterior, sweet and springy inside.

Japanese Menchi Katsu (minced meat cutlet), ground beef mixed with onions and deep-fried, rich in juices.

Classic Japanese fried chicken à la carte, marinated chicken thigh pieces fried to golden crisp.

Pan-seared sashimi-grade scallops, seared on the surface, tender and sweet inside.

À la carte Japanese thick-cut fried pork cutlet, generous portion, firm meat.