Mong Ratchabophit Beef/Offal Stew

Tenderly stewed beef and offal in a clear, mellow broth, fragrant with herbs and spices. The texture is soft and not chewy. It is popularly eaten with hot steamed rice and seasoned with chili vinegar, fish sauce, and chili flakes as desired.

Soft, fluffy steamed rice, served hot. It is a staple food to eat with beef stew for a filling meal and to balance the flavors.