MK Restaurants The Street

Name: MK Restaurants The Street
Address: Bangkok
Price range: ฿149 - ฿299

Great value, unlimited enjoyment for only 299 NET with 19 quality menu items from MK. Limited to 90 minutes. Promotion period: August 1, 2025 - August 31, 2025 For dine-in only. Price includes 7% VAT. No service charge. Price includes selected food, beverages, and desserts only.

★ 3.1 (16)

Buffet

Unlimited 90 minutes

Adult Buffet

บุฟเฟต์ผู้ใหญ่

Price per person for adults. Includes 19 menu items, selected beverages, and desserts.

An all-you-can-eat Thai-style sukiyaki buffet for 90 minutes, complete with quality meats, meatballs, and fresh vegetables. Served with our signature suki dipping sauce, perfectly balanced with sour, sweet, and spicy flavors. Cooked in hot, fragrant, and delicious broth.

฿299 ≈ $9.00

Child Buffet

บุฟเฟต์เด็ก

For children with height between 110-130 cm. (Children under 110 cm eat for free)

Special price for children within the same buffet set. Enjoy a variety of nutritious dishes, including easy-to-eat soft-cooked vegetables and meats.

฿149 ≈ $5.00

Meat Category

Sliced Australian Beef

เนื้อออสเตรเลียสไลซ์

Imported From Australia Beef

Thinly sliced Australian beef. Red meat with a little marbling. When blanched in broth, it becomes tender and rich in beef flavor. Excellent when paired with suki dipping sauce.

Tender Chicken with Egg

ไก่นุ่มตอกไข่

Tender marinated chicken served with a fresh egg. Mix them together before cooking. The egg coats the meat, making it smoother and more flavorful when cooked.

Tender Pork with Egg

หมูนุ่มตอกไข่

Specially marinated tender pork served with a fresh egg. Mix them together before cooking. The pork becomes melt-in-your-mouth tender and absorbs the broth's flavor well.

Chicken Wrapped in Seaweed

ไก่ห่อสาหร่าย

Seasoned Minced Chicken

Seasoned minced chicken wrapped in seaweed. When cooked, it offers a bouncy texture of chicken and the unique aroma of seaweed, a perfect combination.

Seasoned Pork

หมูทรงเครื่อง

Marinated Pork

Seasoned minced pork mixed with spices, formed into bite-sized balls. Offers a bouncy, soft texture and inherent flavor. Deliciously well-rounded.

Sliced Pork

หมูสไลซ์

Beautifully arranged thin slices of pork. Ideal for a quick dip and blanch. Tender and easy to eat, a fundamental and indispensable suki ingredient.

Tender Pork

หมูนุ่ม

Tender Pork

Tender bite-sized pork pieces, marinated with a special recipe until the flavor penetrates. Offers a soft, bouncy texture, not chewy, and is delicious to eat.

Chicken Meat

เนื้อไก่

Diced chicken breast, lean, high in protein. Ideal for those who prefer pure meat. Cooked to perfection in broth, the meat remains tender, not dry or tough.

Meatball Category

Seasoned Seaweed

สาหร่ายทรงเครื่อง

Seaweed Roll

Flavorful seasoned tripe, wrapped in seaweed and cut into bite-sized pieces. A popular dish offering a delicious aroma and a soft, bouncy texture.

Ping Pong Fish Balls

ลูกชิ้นปิงปอง

Smooth, bouncy, spherical fish balls resembling ping pong balls. Chewy with no fishy smell. A favorite for both children and adults.

Fish Tofu

เต้าหู้เนื้อปลา

Fish Tofu

Soft, bouncy egg tofu, diced into cubes. Slightly sweet from the fish, easy to eat and pairs well with the broth.

Crab Stick

ปูอัด

Crab Stick

Firm crab sticks. Ready to eat after a brief blanch. Sweet with a hint of crab aroma. A delightful snack.

Egg Tofu

เต้าหู้ไข่

Egg Tofu

Smooth, soft egg tofu, sliced into round discs. Rich, mellow flavor. Easy to swallow when blanched in hot broth.

Vegetable and Other Category

Plain Rice

ข้าวเปล่า

Plain Rice

Cooked rice with beautiful, evenly spaced grains. Perfectly soft. Eating it with suki helps to fill you up.

Glass Noodles

วุ้นเส้น

Dried glass noodles that become chewy and soft when blanched. Excellent at absorbing broth flavors. A staple noodle for a suki meal.

Shredded Cabbage

กะหล่ำปลีฝอย

Shredded Cabbage

Finely shredded cabbage, lightly blanched. It has a natural sweetness and a slightly crunchy texture.

Enoki Mushroom

เห็ดเข็มทอง

Fresh, small, slender enoki mushrooms. Pleasantly crunchy to chew. Adding them to the broth enhances flavor and texture.

Napa Cabbage

ผักกาดขาว

Fresh, sweet, and crisp napa cabbage. When stewed until tender, it becomes soft and sweetens the broth. A fundamental vegetable that makes the suki broth more mellow.

Morning Glory

ผักบุ้ง

Morning Glory

Fresh, crisp Chinese morning glory. Lightly blanched to retain the crispness of the stems. Best enjoyed with suki dipping sauce.

End of menu

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