MK Restaurants # Major Cineplex Ratchayothin

Small Sukiyaki Set for 2 people. Consists of various meats and meatballs, served with fresh vegetables. Ideal for cooking in hot sukiyaki broth. Mellow flavor.

Medium Sukiyaki Set for 3 people. Comes with a small healthy vegetable set. Increased portions of meat and meatballs for satisfaction. Perfect for a meal that requires full enjoyment.

Large Sukiyaki Set for 3-4 people. Fully equipped with a medium healthy vegetable set and a small plate of roasted duck, a restaurant specialty. The most valuable set for families or friends.

Fresh chicken pieces. Tender, low-fat meat. Ideal for healthy sukiyaki.

Specially marinated pork, tender and mellow. Mellow flavor when cooked. Pairs perfectly with sukiyaki sauce.

Tender marinated pork sprinkled with white sesame seeds. Enhances the nutty aroma when eaten. Offers a different texture than regular tender pork.

Thinly sliced pork. Cooks quickly, retaining its natural sweetness.

Premium sliced Kurobuta pork. Beautiful marbling, more tender and juicy than regular pork.

Pork cut specifically for shabu. Extremely thin slices. Cooks in seconds in hot broth.

Pork neck with marbling, making the meat tender and springy. A popular cut for sukiyaki.

Freshly sliced pork liver. Should be cooked to the right temperature for sweetness and a tender, not tough, texture. High in iron.

Thinly sliced Australian imported beef. Rich flavor with a distinct beef aroma.

Imported U.S. Beef. High quality, with marbling that makes the meat tender and rich when cooked in soup.

Specially marinated beef. Tender and not tough. Suitable for those who enjoy beef in sukiyaki.

Crispy squid preserved in alkaline water until firm and springy. An essential ingredient in Thai sukiyaki, offering a delightful crunchy texture.

Cleaned jellyfish. Naturally crisp and springy. Low in calories. Best enjoyed lightly cooked with dipping sauce.

Fish balls mixed with salmon. Unique shape, tender and springy texture with a fragrant salmon aroma.

Fish balls filled with crunchy fish roe. Drop-shaped. When bitten, you experience the fish roe inside.

Seasoned imitation crab meat, wrapped in ground fish. Easy to eat, loved by children.

Seasoned minced pork wrapped in seaweed. A classic MK menu item. Aromatic seaweed and mellow flavor of seasoned pork.

Drop-shaped meatballs filled with shrimp roe lava. Rich flavor. Be cautious of the hot lava filling.

Cheese balls with melted cheese. Creamy and cheesy. Best enjoyed hot. Recommended for cheese lovers.

Soft and springy fish tofu. Mild flavor, pairs well with broth.

Ground fish meat shaped into long strands, rolled into spirals. Chewy and soft texture.

Seasoned minced pork formed into balls. Mellow flavor, with a hint of aromatic spices.

Fresh ground fish meat, seasoned and formed into balls. Emphasizes the texture of the fish.

Wonton wrappers made from fish meat, filled with seasoned minced pork. A unique and popular menu item. Chewy and delicious.

Springy fish balls with a round shape. Chewy and enjoyable, with no fishy smell.

Ground fish meat shaped like noodles. Easy to eat, often a favorite among children.

Fish balls shaped like rugby balls. Firm and springy texture. Standard, familiar taste.

Signature fish balls. Springy, clean white texture. Unique flavor that must be ordered every time.

Shrimp balls with a light orange color. Sweet and fragrant from the shrimp.

Crab balls with a unique crab aroma. Soft texture.

Fresh, crisp, vitamin-rich Chinese kale. When cooked, it has a natural sweetness.

Fresh, tender morning glory. Crisp and delicious. A staple vegetable for sukiyaki.

Crisp and sweet Chinese cabbage. Becomes soft when boiled in soup, absorbing the broth's flavor well.

Aromatic vegetable that adds a unique fragrance, making the sukiyaki broth more appetizing.

Fresh spring onions. Used for cooking or adding aroma to the broth.

Sweet corn cut into pieces. Adds sweetness to the soup. Crisp, sweet, and delicious corn kernels.

Crisp baby corn. Can be eaten whole. Slightly sweet.

Fresh green wakame seaweed. Soft and smooth when cooked. Rich in marine nutrients.

Large shiitake mushrooms with a thick, tender texture and a unique aroma that enhances the broth's flavor.

Black cloud ear mushrooms. Crisp texture even when cooked. Mild flavor but provides a good mouthfeel.

Fresh straw mushrooms. Firm texture, sweet and crisp when freshly cooked.

Enokitake mushrooms in small clusters. Fun to chew, crisp. A very popular mushroom for sukiyaki and shabu.

Soft and smooth egg tofu. Rich egg flavor. Easy to eat and nutritious.

Golden fried tofu with a crispy exterior that absorbs soup well, and a soft interior.

Dried glass noodles. Become clear, chewy, and soft when cooked. Does not get mushy easily. Suitable for sukiyaki.

Japanese-style udon noodles. Thick, soft noodles. Filling and pairs well with broth.

Fresh, clean chicken eggs. Crack into the soup or dip meat into it for added richness and flavor.

Green jade noodles. A signature dish. Chewy noodles, topped with fried garlic. Delicious on its own or with roasted duck.

Freshly cooked rice. Grains are separate and fluffy. Perfect with side dishes or sukiyaki.

Shrimp shumai with generous shrimp filling. Thin wrappers, springy shrimp. Steamed fresh. Enjoy with vinegar sauce.

Pork shumai with seasoned minced pork filling. Firm texture, aromatic seasoning. Steamed fresh.

Har Gow. Thin, translucent wrappers revealing plump shrimp filling. A popular dim sum item.

Finely shaved ice drizzled with red sala syrup. Sweet and refreshing. Add condensed milk for extra creaminess.

Refreshing shaved ice drizzled with green cream soda syrup. Sweet and refreshing.

Sweetened red beans, cooked until soft. Served with shaved ice. A refreshing Chinese dessert.

Boiled and sweetened lotus seeds. Crumbly and creamy, not bitter. Served with ice. Sweet and mellow.

Water chestnut pieces coated in batter and boiled. Crispy outside, soft inside like pomegranate seeds. Floats in sweet, fragrant coconut milk with ice. Refreshing.

Lemon sorbet. Tart and sweet. No dairy. Refreshing and helps cleanse the palate.

Ice cream made from fresh coconut milk. Rich coconut aroma and flavor, with a perfectly balanced sweetness.

Strawberry ice cream. Sweet with a slight tartness. Loved by children.

Mocha ice cream with a rich coffee and cocoa flavor.

Rich chocolate ice cream with crunchy chocolate chips.

Vanilla ice cream with chocolate chips.

Rich and creamy iced coffee, served with ice.

Orange Thai tea with milk. Sweet, creamy, and fragrant with tea aroma.

Smooth green tea. Available hot or cold. Helps cut through the richness of the food.

Fragrant Chinese tea with a mild aroma. Soothing to the throat. Available hot or cold. Perfect for enjoying with dim sum or sukiyaki.

Cold, refreshing, fizzy carbonated beverage.