MK Restaurants - Central World

Soft scrambled egg rice served with fragrant smoked duck, drizzled with a spicy and numbing Chongqing-style mala sauce. Rich and intense flavor.

Scrambled egg rice served with large pieces of crispy pork belly. Cut the richness with mala sauce and stir-fried dried mala chili for a spicy and crunchy bite.

Premium large Sukiyaki set, including high-quality meats and a variety of fresh vegetables. Suitable for multiple diners.

Premium Seafood Sukiyaki Set, packed with fresh shrimp, squid, and seafood, along with a large portion of vegetables.

A diverse Sukiyaki set with various meats, balls, and fresh vegetables to satisfy different preferences.

Sukiyaki set for pork lovers, including sliced pork and pork balls, with a vegetable set.

Japanese-style soup with crab paste and miso. Rich, mellow, and flavorful, enhancing the Sukiyaki experience.

Rich and spicy pork bone broth, fragrant with Japanese spices.

Smooth and soft congee, mellow flavor, topped with crab meat. A light and easy-to-eat dish.

Crispy fried chicken, tender inside, coated with a sweet and sour Yuzu sauce with a refreshing aroma.

Popular Duo Menu: Crispy-skinned, tender roasted duck and sweet and savory honey-glazed BBQ pork. Served with special sauce.

A combination of three delicious items: roasted duck, BBQ pork, and crispy pork belly. All in one dish.

Large stalks of Hong Kong kale, blanched until crisp and green, drizzled with rich oyster sauce and fried garlic.

Hong Kong Choy Sum, blanched to a perfect crisp and sweet tenderness, drizzled with fragrant oyster sauce.

Whole squid stuffed with seasoned minced pork. Firm and bouncy texture, cooked in Sukiyaki broth for added flavor.

Springy fish balls filled with salted egg lava. The salty and creamy flavor complements each other well.

Alkali-treated squid, crisp and chewy texture, enjoyable to eat. Popular in Sukiyaki or Yen Ta Fo.

Cleaned jellyfish, crisp and bouncy texture, no fishy smell. Lightly boiled and served with Sukiyaki dipping sauce.

Large green-lipped mussels, imported from New Zealand. Sweet and full of flavor.

Small mixed fresh vegetable set, for 1-2 people. Includes napa cabbage, morning glory, celery, and more.

Fish tofu, square-shaped. Soft and chewy texture, mellow flavor.

Seasoned minced shrimp wrapped in thin tofu skin. When cooked, it has a soft and juicy texture.

Cute crab-shaped fish tofu filled with salted egg flavor.

Sweet corn cut into pieces, boiled in soup to enhance its sweetness.

Seasoned minced pork mixed with fish meat and seaweed, rolled into a cylinder. MK's signature flavor.

Squid balls with a chewy and bouncy texture, with the distinct aroma and crispness of squid.

Japanese leeks cut into pieces. Boiling them until soft brings out their natural sweetness.

White, tender slices of Pangasius Dory fish. Boneless and easy to eat.

High-quality Kurobuta pork, thinly sliced with a little fat. More tender than regular pork.

Standard mixed vegetable set, including a variety of healthy vegetables.

Fish tofu mixed with egg. Smooth and soft texture, mild flavor.

Fresh squid, beautifully scored. Firm and fresh, not chewy.

Noodles made entirely from fish meat. Chewy and tender, with a full fish flavor.

Thin wonton wrappers filled with whole, bouncy shrimp. A full bite, with a fragrant sesame oil aroma.

Crispy enoki mushrooms wrapped in thinly sliced pork, offering a variety of textures.

Water drop-shaped balls with a bouncy texture, mixed with shrimp roe for a crunchy bite.

Crispy fried buns, soft inside, filled with sweet and fragrant custard cream.

Deep-fried buns filled with intensely flavored BBQ pork. Crispy outside, packed inside.

Smooth noodle sheets rolled and filled with shrimp, drizzled with a sweet and savory seasoned soy sauce.

Soft noodle rolls filled with fragrant grilled BBQ pork, served with a mellow sauce.

Soft dough Bua Loi Ji filled with durian, served in fragrant and creamy coconut milk. An adapted Thai dessert.

A pairing of Durian Bua Loi Ji and Durian Ice Cream. Fragrant, sweet, and refreshing for durian lovers.

Rich durian ice cream served with Thai dessert toppings and sticky rice.

Finely shaved ice with milk flavor, topped with durian sauce and durian pulp. Sweet, cold, and refreshing.

Hot steamed buns, soft and fluffy, filled with sweet and fragrant durian cream.