Mitoki japanese restaurant

Fresh salad and Japanese wakame seaweed. Drizzled with a mellow soy sauce dressing. The seaweed is crunchy and has a salty sea flavor, contrasting with the freshness of hydroponic vegetables. Suitable as a healthy appetizer.

Soft, round butterhead lettuce leaves, crispy, with Japanese cucumber and toasted sesame seeds. Drizzled with a refreshing homemade lemon-savory dressing. Light and natural texture.

Sliced beef sukiyaki simmered in a rich, dark, sweet and savory Japanese-style broth, with vegetables, tofu, and konjac noodles. When ordered as a set, it is served with steamed rice and side dishes. Served with a raw egg for a smooth, rich texture.

Tender sliced pork sukiyaki simmered in a mellow sweet and savory sukiyaki broth, with various vegetables. Served hot in a hot pot. Pairs perfectly with hot steamed rice.

Tender chicken sukiyaki in a fragrant sweet sukiyaki broth, with vegetables and side dishes. A popular hot pot dish that is easy to eat and warming.

Set of 5 crispy fried shrimp tempura, fried to a golden crisp without absorbing oil. The shrimp is sweet and bouncy. Served with sweet and savory tempura sauce, steamed rice, and soup.

Crispy fried shrimp and vegetable tempura set. Light, golden-yellow batter. Served with tentsuyu dipping sauce with grated daikon radish for added flavor and freshness.

Assorted tempura set including shrimp, fish, and various vegetables, freshly fried to a crisp. Offers variety in one dish. Served with a complete set of side dishes.

A value set pairing chewy cold udon noodles with Japanese rice bowls. Choose between pork cutlet with egg (Katsudon) or tempura rice bowl (Tendon). A satisfying meal with a complete flavor in one set.

Cold udon set served with crispy assorted tempura. Cold udon noodles paired with saryu sauce help to cool down the heat. The crispiness of the tempura cuts through the richness.

Chewy fresh udon noodles served on a bamboo sieve with ice. Eat by dipping the noodles into the sweet and salty saryu sauce, seasoned with spring onions and wasabi. Refreshing.

Cold udon for noodle lovers in a generous portion. Two chewy cold udon noodles served cold, paired with special saryu sauce.