Mister Bean Shabu, Pinklao Branch

Name: Mister Bean Shabu, Pinklao Branch
Address: Bangkok
Price range: ฿289 - ฿289

มิสเตอร์บีนชาบู สาขาปิ่นเกล้า

Unlimited serving, no time limit

★ 4.5 (347)

Mister Bean Shabu, Pinklao Branch menu 1

Mister Bean Shabu, Pinklao Branch menu 2

Buffet

Adult buffet price

บุฟเฟต์ราคาผู้ใหญ่

289.- Net

All-you-can-eat shabu-shabu buffet, unlimited time. Price includes everything. Choose from a variety of meats, vegetables, and seafood from the menu.

฿289 ≈ $9.00

Meat category

Pork wrapped with cheese

หมูห่อชีส

Every Day!! Special menu served daily

Thinly sliced pork wrapped around cheese. The cheese melts in the broth, complementing the pork with a salty, creamy, and cheesy flavor.

Beef

เนื้อ

Thinly sliced beef for shabu-shabu, lightly cooked in broth for a tender texture. Perfect with ponzu or sukiyaki sauce.

Bacon

เบคอน

Thinly sliced pork belly with fat, becomes tender, juicy, and fragrant when cooked.

Neck

สันคอ

Pork neck with marbled fat, becomes tender and juicy when cooked, with natural pork sweetness.

Loin

สันนอก

Pork loin, lean with a firm texture for a full bite. Ideal for those who prefer pure meat.

Chicken with sauce

ไก่ราดซอส

Specially marinated chicken breast, tender and flavorful on its own. Can be eaten after cooking or dipped in sauce for added taste.

Tender pork

หมูนุ่ม

Specially tenderized minced pork, with a smooth texture that melts in your mouth. Suitable for all ages.

Black pepper pork

หมูพริกไทยดำ

Pork seasoned with black pepper, fragrant with a slight peppery heat.

Bounce pork

หมูเด้ง

Seasoned minced pork, kneaded until chewy and soft, formed into balls and boiled in broth. Springy and enjoyable texture.

Liver

ตับ

Fresh pork liver, sweet and tender when lightly cooked. Avoid overcooking to prevent toughness.

Pork kidney

เซียงจี้

Pork kidney, thoroughly cleaned, crunchy when cooked, with no fishy smell.

Heart

หัวใจ

Pork heart slices, firm and crunchy with a slightly sweet and rich taste.

Mushroom category

Mixed mushroom set

ชุดเห็ดรวม

Assorted mushroom set, offering various textures. Ideal for boiling to add sweetness to the broth.

Shimeji mushrooms

เห็ดชิเมจิ

Shimeji mushrooms with a crunchy texture and mild sweetness, pairs well with shabu-shabu broth.

King oyster mushrooms

เห็ดออรินจิ

Thinly sliced king oyster mushrooms with a firm, chewy texture similar to meat, possessing a unique aroma.

Enoki mushrooms

เห็ดเข็มทอง

Popular enoki mushrooms, become chewy and absorb broth well when cooked.

White wood ear mushrooms

เห็ดหูหนูขาว

White wood ear mushrooms with a slightly chewy and crunchy texture, adding a different mouthfeel to shabu-shabu.

Black wood ear mushrooms

เห็ดหูหนูดำ

Black wood ear mushrooms with a crunchy texture, enjoyable to chew. Popular in sukiyaki and shabu-shabu.

Noodle category

Glass noodles

วุ้นเส้น

Mung bean vermicelli, becomes clear and chewy when cooked, absorbing broth flavors well.

Glass noodles

เส้นแก้ว

Clear noodles made from seaweed, with a crunchy texture and low calories.

Mama noodles

มาม่า

Instant noodles with chewy, wavy strands. Popularly paired with Tom Yum or black soup bases.

Jade noodles

หมี่หยก

Green jade noodles, chewy and soft when cooked, delicious with fried garlic.

Wakame seaweed

วากาเมะ

Wakame seaweed expands when hot water is added, with a soft, slippery texture and a savory oceanic taste.

Seafood category

Mixed seafood

ทะเลรวม

A fresh assortment of seafood for seafood lovers.

Peeled shrimp

กุ้งแกะ

Fresh peeled shrimp, ready to eat. Becomes sweet and firm when cooked, easy to eat.

Fresh squid

ปลาหมึกสด

Fresh squid rings, firm and not chewy, cooked lightly and served with seafood dipping sauce.

Stuffed squid

ปลาหมึกยัดไส้

Squid stuffed with seasoned minced pork, offering both the chewy texture of squid and the softness of the filling.

Crispy cuttlefish

ปลาหมึกกรอบ

Cuttlefish with a unique crunchy texture, popular in Yen Ta Fo or Sukiyaki.

Jellyfish

แมงกะพรุน

Jellyfish, crunchy when cooked, enjoyable to chew. Tasteless but absorbs sauce well.

Dory fish

ปลาดอลลี่

Dory fish fillet, white and tender with no bones, easy to eat.

Scored squid

หมึกบั้ง

Cuttlefish scored for beautiful patterns, allowing the broth to penetrate the meat better.

Ring squid

หมึกวง

Squid rings, bite-sized with a good chewy texture.

Vegetable category

Mixed vegetable set

ชุดผักรวม

Assorted fresh vegetables to add vitamins and sweetness to the broth.

Corn on the cob

ข้าวโพดฝัก

Sweet corn segments, become sweet and juicy when cooked.

Baby corn

ข้าวโพดอ่อน

Tender and crunchy baby corn, can be eaten whole, with a mild sweetness.

Pumpkin

ฟักทอง

Pumpkin slices, become soft and sweet when cooked.

Thai basil

โหรพา

An aromatic herb with a unique fragrance, commonly used to enhance the aroma of broths.

Tung Oh

ตั้งโอ๋

Aromatic vegetable with a unique scent, helps to eliminate the gamey smell of meat.

Water spinach

ผักบุ้ง

Crispy Chinese water spinach stems, lightly blanched and pairs excellently with sukiyaki sauce.

Hong Kong Choy Sum

กวางตุ้งฮ่องเต้

Green leafy vegetable with plump stems, sweet and crunchy.

Cabbage

กระหล่ำปลี

Shredded or sliced cabbage, becomes soft and adds sweetness to the broth when cooked.

Napa cabbage

ผักกาดขาว

Basic vegetables for shabu-shabu, cook easily and absorb broth well.

Fish ball category

Combo fish bun

คอมโบฟิชบัน

Fancy fish balls with assorted fillings, featuring beautiful patterns and a molten center.

Cheese siu mai

ซาลาเปาชีส

Siu mai-shaped fish balls filled with cheese. The cheese melts when cooked, creating a rich and creamy texture.

Imitation crab stick

ปูอัด

Seasoned fish paste with crab flavor, easy to eat and loved by children.

Fish tofu

เต้าหู้ปลา

Fish paste tofu, soft and bouncy texture, lightly fried on the outside.

Fish-shaped fish balls

ลูกชิ้นตัวปลา

Fish-shaped fish balls with a firm, bouncy, and chewy texture.

Nemo fish balls

ลูกชิ้นนีโม่

Fish balls shaped like orange and white cartoon fish, cute and appealing.

Angie Bird fish balls

ลูกชิ้นแองกี้เบิร์ด

Fancy fish balls shaped like cartoon characters, colorful and appealing.

Special menu

Pork wrapped with seaweed

หมูห่อสาหร่าย

Seasoned minced pork wrapped in seaweed, offering a fragrant seaweed aroma combined with pork flavor.

Pork wrapped with egg tofu

หมูห่อเต้าหู้ไข่

Pork slices wrapped around soft egg tofu, with a tender and smooth texture.

Pork wrapped with two friends

หมูห่อสองสหาย

Pork slices wrapped with sausage or imitation crab stick, a perfect combination of flavors.

Dim Sum

ติ่มซำ

Hot steamed pork or shrimp siu mai, with thin wrappers and dense fillings.

Gyoza

เกี๊ยวซ่า

Gyoza with minced pork and cabbage filling, can be boiled or fried.

Salted egg dumplings

เกี๊ยวไข่เค็ม

Dumplings filled with pork and salted egg, with a rich salty and savory flavor.

Jeeled dumplings

เกี๊ยวจีบ

Dumplings shaped like siu mai, boiled in a broth with soft wrappers and a rich pork filling.

Bacon-wrapped mushrooms

เห็ดพันเบคอน

Bacon wrapped around enoki mushrooms, the salty and savory bacon complements the mushroom's crunch.

Seaweed wrapped with celery

สาหร่ายห่อขึ้นฉ่าย

Minced pork wrapped with seaweed and celery, offering a fragrant herbal aroma.

Egg tofu

เต้าหู้ไข่

Soft, yellow egg tofu sticks with a mild flavor, easy to swallow.

Soup base

Choose up to 2 flavors FREE Muslim customers, please inform the staff (Chicken soup will be boiled separately).

Clear soup

ซุปใส

Mild and savory clear soup, with a fragrant aroma of pork bones and vegetables. Ideal for those who prefer natural, non-intense flavors.

Black soup (Shabu-shabu)

ซุปน้ำดำ(ชาบู)

HOT!

Dark Japanese dried bonito broth, with a sweet, salty, and savory flavor, fragrant with soy sauce.

Mala soup

ซุปหม่าล่า

HOT!

Spicy and numbing Sichuan-style soup, with intense mala spices.

Jaew Hon soup

ซุปแจ่วฮ้อน

NEW

Isaan-style herbal soup, fragrant with galangal, lemongrass, and kaffir lime leaves, with a rich and spicy flavor.

Jim Jum soup

ซุปจิ้มจุ่ม

Thai herbal soup, with Tom Yum flavors but not too spicy, easy to drink.

Tom Yum soup

ซุปต้มยำ

HOT!

Spicy and sour Tom Yum soup with rich Thai herbs.

Dipping sauce

Sukiyaki and shabu-shabu dipping sauce

น้ำจิ้มสุกี้ชาบู

Delicious sukiyaki dipping sauce, perfectly balanced sweet, sour, and spicy, with a fragrant sesame and sesame oil aroma.

Seafood dipping sauce

น้ำจิ้มซีฟู้ด

Spicy dipping sauce, with a prominent sour and spicy taste, fragrant with bird's eye chilies and real lime.

Kids' dipping sauce

น้ำจิ้มเด็ก

Sweet and non-spicy dipping sauce, easy for children to enjoy.

Jaew Hon dipping sauce

น้ำจิ้มแจ่วฮ้อน

Spicy Jaew dipping sauce with fragrant roasted rice, pairs well with Jaew Hon soup.

Toasted sesame dipping sauce

น้ำจิ้มงาคั่ว

Creamy ground white sesame dipping sauce, with a sweet, rich, and nutty sesame flavor, Japanese style.

Ponzu dipping sauce

น้ำจิ้มพอนสึ

Soy sauce mixed with vinegar, with a refreshing sour and salty taste that cuts through richness.

End of menu

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Place Information

★

4.5

347 ratings on Google Maps

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