MissGreen

This is a stir-fried mixed mushroom dish with a Thai flair, combining king oyster mushrooms, hon-shimeji mushrooms, and shimeji mushrooms. Flavored with lemongrass and kaffir lime leaves, it offers a unique spicy and sour aroma and rich texture. Suitable for those who enjoy strong flavors and herbal aromas.

Classic American-style french fries, golden and crispy on the outside, soft and fluffy on the inside. Retains the original flavor of potatoes, a popular snack suitable for sharing.

Refreshing Vietnamese spring rolls, wrapped in transparent rice paper with a variety of fresh fruits such as guava, pineapple, and apple. Served with mint leaves and a special sweet and sour sauce, the texture is fresh and appetizing, with a light fruity and herbal aroma.

Crispy fries topped with a rich Bolognese plant-based meat sauce. The sauce is made from simmering plant-based mince and tomatoes, offering a sweet, sour, salty, and savory flavor with a rich texture. A classic flavor that even vegetarians can enjoy.

Centered around homemade beetroot and chickpea falafel, infused with garlic, onion, and Middle Eastern spices. Crispy on the outside and soft on the inside, paired with fresh vegetables, it offers a unique and exotic flavor.

This burger combines creamy avocado with a hearty handmade black bean patty. The creamy texture of avocado perfectly blends with the bean flavor, complemented by a refreshing salsa flavor, making it healthy and satisfying.

This is a salad packed with the nutritional benefits of green vegetables, including avocado, quinoa, and various beans. Paired with mushroom sunshine sauce, it provides abundant plant fiber and healthy fats, offering a refreshing and layered taste.

A salad bowl full of Mexican flavor, featuring handmade black bean patties and spicy stir-fried quinoa. Paired with various roasted vegetables and greens, the slightly spicy taste stimulates the palate and is rich in plant protein.

This Buddha bowl features teriyaki-glazed diced dried tofu, paired with colorful beetroot quinoa and roasted vegetables. It has a balanced sweet and savory flavor, offering a nutritious and energizing vegetarian meal.

Featuring golden turmeric stir-fried tofu as the star, paired with black bean patties and abundant fresh vegetables. The warm aroma of turmeric complements the soft texture of the tofu, creating a colorful and vibrant bowl reminiscent of a forest.

This salad combines fermented tempeh with crunchy cashews and adds diced seasonal fruits for a refreshing touch. It has a rich and diverse texture, with chewiness and fruity notes, and is highly nutritious.

An innovative dish that applies Thai basil stir-fry flavor to tempeh and quinoa. It combines the aroma of basil with a slightly spicy taste, paired with king oyster mushrooms and dried tofu. The flavor is rich and savory, perfect for eating with rice or on its own.

This is a satisfying dish combining salad and rice, featuring handmade black bean patties and turmeric rice. Drizzled with a Thai sweet and sour lemon sauce, it has a fresh and appetizing flavor, with kale adding unique texture and nutrition.

Featuring crispy fried tempeh with a spicy pepper flavor, served with turmeric rice and abundant vegetables. The crispy tempeh absorbs the spices, offering a slightly numbing and spicy taste, complemented by Thai sauce for a unique and satisfying flavor.

An innovative dish that perfectly combines pasta with our secret Thai yellow curry sauce. The rich curry aroma coats the noodles and various vegetables, with a mild spiciness and coconut milk fragrance, offering a unique flavor.

A luxurious truffle-flavored pasta dish, made with vegan black truffle sauce and plant-based milk for a rich sauce. Accompanied by a variety of wild mushrooms and vegetables, it has a fragrant aroma and a smooth, delicate texture.

A fusion of classic Thai basil stir-fry flavor with Italian pasta. Stir-fried with Thai basil sauce over high heat, it's salty, savory, and slightly spicy, with a rich basil aroma. A flavorful pasta dish with a strong taste.

This is a classic Thai red curry, based on dried chilies and spices, with a rich and spicy flavor. Stewed with plenty of vegetables and coconut milk, served with turmeric rice, it's a warm and appetizing main course.

Thai Green Curry made with fresh green chilies and herbs, emerald green in color, with a unique aroma and spiciness. Coconut milk balances some of the heat, resulting in a smooth texture. Enjoy with a variety of vegetables and turmeric rice.

A Thai Tom Yum hot pot for two to share, with a sour, spicy, and savory broth, featuring a rich aroma of lemongrass and kaffir lime leaves. Coconut milk is added for a smoother taste. Includes a variety of seasonal vegetables and mushrooms.

A Thai coconut milk hot pot (Tom Kha) with a rich and sweet broth, featuring hints of galangal and lemongrass. The flavor is mild and not spicy, suitable for those who enjoy creamy flavors. Generous portion for two.

An innovative dish combining Thai Tom Yum soup base with Taiwanese stinky tofu. The stinky tofu absorbs the spicy and sour broth, creating a unique and intense flavor. Lemongrass and kaffir lime leaves are added for aroma, making it a special weekend-only delicacy.